Twix Blondies Recipes

TWIX BLONDIES

Twix Blondies image

Make and share this Twix Blondies recipe from Food.com.

Provided by My3Monkeys

Categories Bar Cookie

Time 50m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup melted butter
2 1/4 cups packed brown sugar
3 eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon coarse sea salt
30 Twix miniature candy bars, coarsely chopped
9 Twix miniature candy bars, reserved for garnish more finely chopped
1 1/2 cups semi-sweet chocolate chips, separated
1 teaspoon vanilla

Steps:

Preheat to 350.
Grease 9×13 baking pan.
In medium sized bowl combine flour, baking powder and salt, whisking together.
In mixing bowl combine butter and brown sugar on low speed until smooth.
Add eggs one at a time continuing on low speed.
Mix in vanilla.
Slowly add the the flour mixture to the butter mixture until just combined.
Add the 30 coarsely chopped Twix and 1 cup chocolate chips, stirring with wooden spoon.
Spread batter into prepared pan and bake approx 25-30 minutes until they are set.
Toothpick will come out slightly gooey. Be careful not to overcook.
When removed from oven sprinkled reserved Twix on top and drizzle with 1/2 cup melted chocolate chips.

Nutrition Facts : Calories 157.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 25.7, Sodium 129.2, Carbohydrate 24.7, Fiber 0.7, Sugar 17.2, Protein 1.8

THICK AND CHEWY M & M BLONDIES

Thick and Chewy M & M Blondies image

Yield 24

Number Of Ingredients 9

Ingredients

3/4 cup butter (softened to room temp)
1 cup brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups milk chocolate M & M's (divided)

Steps:

Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
Add in eggs and vanilla into the sugar mixture.
In a separate bowl mix together the flour, baking soda,and salt.
Add the flour mixture to the sugar mixture and stir until all combined.
Fold in 1 cup M & M candies.
Place batter into the prepared pan and smooth the top so the batter touches the edges.
Press in extra 1/3 cup M & M's into the top of the batter.
Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
Cool completely and cut into squares.

Nutrition Facts : Servingsize 1 serving, Calories 4248 kcal, Fat 157 g, SaturatedFat 108 g, Cholesterol 254 mg, Sodium 3058 mg, Carbohydrate 640 g, Sugar 439 g, Protein 57 mg

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