QUICK & EASY HONEY MUSTARD
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, whisk all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY MUSTARD
Make and share this Honey Mustard recipe from Food.com.
Provided by Lorraine
Categories Salad Dressings
Time 5m
Yield 1 cup(approx)
Number Of Ingredients 6
Steps:
- Whisk together and chill.
TWISTED HONEY MUSTARD
Make and share this Twisted Honey Mustard recipe from Food.com.
Provided by byZula
Categories Sauces
Time 12m
Yield 1 3/4 cups
Number Of Ingredients 7
Steps:
- Mix mayonnaise, sour cream and mustard with wire whisk.
- Add honey, lemon juice, salt and pepper, stirring until well combined.
Nutrition Facts : Calories 594.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 62.9, Sodium 937.2, Carbohydrate 69.8, Fiber 1.7, Sugar 59.9, Protein 4.7
BROWN - HONEY MUSTARD
This is my version of a spicy brown-honey mustard. This is my annual homemade Christmas present to family and friends. It is very easy to make and I used it for recipe #274950. I have found that this mustard is made according to taste, no additional liquid yields a paste like mustard and a very grainy (many whole seeds) mustard is very hot. Put this on a grilled brat and you'll never use yellow mustard again. Enjoy!
Provided by Chef David Marional
Categories Sauces
Time 15m
Yield 1 12oz bottles, 25-30 serving(s)
Number Of Ingredients 6
Steps:
- Combine 3/4 cup sherry and 1/2 cup mustard seeds in non-reactive bowl and let stand for about 3 hours.
- Transfer to food processor and add the mustard powder, honey and salt.
- Blend about 30 seconds on low to combine.
- Add 1 tbsp Sherry as needed until you get the consistency you wish. I usually add about3 tbsp so that I can use an inverted mustard bottle.
- Blend on high for about 20 seconds at a time until you get the texture desired. The bigger the grain, the hotter the taste.
Nutrition Facts : Calories 75.4, Fat 2.2, SaturatedFat 0.1, Sodium 20.4, Carbohydrate 5.6, Fiber 0.7, Sugar 3.5, Protein 1.6
HOMEMADE HONEY MUSTARD
Make and share this Homemade Honey Mustard recipe from Food.com.
Provided by VeggieCook98
Categories Low Protein
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Stir all ingredients together in a bowl.
- Enjoy!
Nutrition Facts : Calories 70.6, Fat 3.1, SaturatedFat 0.4, Cholesterol 1.9, Sodium 222.9, Carbohydrate 11.2, Fiber 0.5, Sugar 9.2, Protein 0.8
EASY HONEY MUSTARD CHICKEN
My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square restaurants near me relocated. So, I devised this version which is quick and easy.-Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 5 ingredients; set aside. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess. In a large skillet, heat 2 tablespoons oil over medium-high heat. Brown chicken on both sides. Remove from pan. Add mushrooms and onion to same pan; cook and stir until tender, 6-8 minutes., Add dressing mixture, stirring to loosen browned bits from pan. Return chicken to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in chicken reads 165°, 12-15 minutes longer.
Nutrition Facts : Calories 563 calories, Fat 35g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 548mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 38g protein.
HONEY MUSTARD
Make and share this Honey Mustard recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 6h5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, bring vinegar to a boil.
- Remove from heat and whisk in mustard powder; cover and allow to stand 6 hours or overnight.
- Whisk in the honey and egg yolks, and replace the pan on low heat, cooking and stirring until mixture is thickened, about 5 minutes.
- Remove from heat and cool.
- Store mustard refrigerated in airtight container for up to 1 month; pairs well with sandwiches, chicken, ribs, and soft pretzels.
Nutrition Facts : Calories 953.5, Fat 31.8, SaturatedFat 3.5, Cholesterol 279.7, Sodium 21.4, Carbohydrate 156.9, Fiber 13.5, Sugar 130.6, Protein 26.4
COPYCAT HONEY-MUSTARD SAUCE
Copycat recipe of Chick-fil-A's® honey-mustard sauce.
Provided by ERIKIM21
Time 5m
Yield 3
Number Of Ingredients 6
Steps:
- Mix mayonnaise, mustard, honey, vinegar, garlic powder, salt, and pepper together in a small bowl.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6 g
BASIC HONEY MUSTARD
Make and share this Basic Honey Mustard recipe from Food.com.
Provided by -d1473
Categories Sauces
Time 2m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix the three ingredients together.
- Enjoy.
Nutrition Facts : Calories 211.2, Fat 8.6, SaturatedFat 1.2, Cholesterol 6.1, Sodium 448.4, Carbohydrate 35.5, Fiber 0.9, Sugar 30.1, Protein 1.3
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