Twinkie Filling Recipes

HOMEMADE TWINKIES®

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.
• Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick. Divide the batter between the prepared pans, spreading it evenly.
• Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.
• To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.
• When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer.

HOSTESS TWINKIE FILLING (COPYCAT)

Steps:

• Beat the mixture without stopping for 30 minutes. Sufficient to fill 24 cakes.

TWINKIE FILLING

Steps:

• cream butter, and shortening for 5 minute.
• beat in sugar.
• Add milk and vanilla (or almond).
• Add the evaporated milk until fluffy about 5 minutes.
• At first it looks messy when you are combining the milks to the butter/shortening/sugar mixture but don't stop, it will get fluffy when all the liquids are incorporated to the mixture.

CHOCOLATE TWINKIES WITH HOMEMADE FILLING

Steps:

• Cake:.
• Mix cake mix, eggs, milk and pudding together.
• Fill the canoe wells and bake according to the cupcake directions on the cake mix box.
• Remove pan from oven and let cool for 5 minute.
• Using flexible spatula, gently remove each cake and cool flat side down on rack until completely cool.
• In meantime, prepar snack cake filling.
• Filling:.
• In small saucepan cook flour and milk over medium heat until paste forms.
• Stir constantly and do not allow mixture to brown.
• Remove from heat and cool for 1 minute.
• Add vanilla and stir until smooth.
• Press a piece of plastic wrap down on surface of the paste to avoid forming a skin and set aside to cool completely.
• In bowl of mixer beat butter, shortening and sugar until fluffy, scraping bowl to fully incorporate ingredients.
• Add cooled flour/milk mixture and continue to beat 5 minutes on medium-high speed until smooth and creamy.
• To fill snack cakes:.
• Place about 1 cup of filling into a clean pastry bag fitted with round pastry tube.
• Gently insert tube into underside of cake, about halfway through the cake.
• Using gentle pressure, squeeze a small amount of filling into cake.
• You'll feel the cake expand under your fingers.
• Do not overfill, or the cake will burst.
• Repeat for a total of 3 times (different areas) per cake.
• Store cakes well covered at room temperature.

COPYCAT HOSTESS TWINKIES

Steps:

• Preheat the oven to 350 degrees F.
• To make the Cakes - In a large bowl, mix the first 4 ingredients. Make a well and add the next 4 ingredients. Beat until smooth with a spoon and set aside. Beat the egg whites with the cream of tartar until stiff peaks form. Pour over egg yolk batter and fold in until well beaten. Pour in an ungreased 10x14 pan. Bake 45-50 minutes. Cool in pan. Invert in pan with cups under each corner. Cool completely and run a knife around the edge. Remove and cut in half.
• To make the Filling - Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2 layers. Cut to size (3x1 inch) and wrap separately.

TWONKIE FILLING ( TWINKIE FILLING COPYCAT )

Steps:

• In small bowl, combine salt in hot water and set aside to cool. With electric mixer, beat remaining ingredients until fluffy. Add salt solution and combine.
• Ideas for uses:.
• Prepare a yellow cake mix with pineapple juice substituted for water component. Inject this filling into cupcakes made this way or a layer cake sliced horizontally.