OVERNIGHT BREAKFAST CASSEROLE
Assemble this Easy Overnight Breakfast Casserole full of sausage, potatoes, eggs, and cheese in the evening and bake it in the morning. It's the perfect way to start the day!
Provided by Kasey Schwartz
Categories Breakfast
Time 1h15m
Number Of Ingredients 6
Steps:
- Place crescent dough in the bottom of a greased 9×13 pan.
- Layer sausage, potatoes & cheese in order given.
- Mix eggs and milk together in large bowl. Pour over casserole.
- Cover and refrigerate overnight.
- Let rest on counter while oven preheats to 350 degrees. Bake uncovered for 45 minutes or until eggs are just set in center, being careful to not overbake. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 112 kcal, Carbohydrate 3 g, Protein 8 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 101 mg, Sodium 166 mg, Sugar 2 g, ServingSize 1 serving
CRESCENT ROLL BREAKFAST CASSEROLE WITH SAUSAGE AND HASH BROWNS
Great crescent roll breakfast casserole for entertaining. Lots of flexibility.
Provided by Lynn Mauk
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.
- Beat eggs, milk, salt, and pepper together in a bowl.
- Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 13.7 g, Cholesterol 139 mg, Fat 23.5 g, Fiber 0.4 g, Protein 15.2 g, SaturatedFat 9.3 g, Sodium 665.2 mg, Sugar 2 g
SAUSAGE & CRESCENT ROLL CASSEROLE
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 283 calories, Fat 19g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 662mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
CRESCENT SAUSAGE AND POTATO BRUNCH BAKE
This makes a wonderful weekend brunch! Although I have 4 cups listed for the hash browns, you can really use any amount you wish, just make certain that it covers the bottom of the baking dish, when I make this dish, 4 cups seems to be the right amount, but you can increase it to 5 or 6 six cups, and also you can use as much sausage meat as you want, for this casserole the exact amounts do not really matter, but do use only one can crescent rolls for a 13x9-inch dish. If you are using Italian sausages in place of breakfast sausages, remove the meat from the casings first before browning.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a skillet brown the pork sausages breaking up with a fork until browned and cooked; drain any fat and set aside.
- In the same skillet add in some butter and fry the hashbrowns with green onions and both bell peppers until tender.
- In a bowl whisk the eggs with 1/3 cup half and half, salt and pepper.
- Unroll the crescent rolls (do not separate at the perforations).
- Line the bottom of the baking dish with the crescent rolls stretching to fit at corners if necessary.
- Sprinkle with about 1/4 cup Parmesan cheese on top of the dough.
- Layer the cooked sausage over the dough.
- Sprinkle the potato/green onion mixture on top of the sausage meat.
- Then sprinkle the cheese over the potato/onion mixture.
- Pour the eggs over top.
- Lightly sprinkle paprika over the eggs.
- Then sprinkle Parmesan cheese over the top.
- Bake for about 45 minutes.
- Delicious!
SAUSAGE BRUNCH BAKE
This is a great recipe for a holiday breakfast or a brunch. Make sure you drain the sausage well so the casserole isn't greasy! If you'd like you can add some chopped green onions, mushrooms or bell peppers to this, just cook them first so they don't make the casserole too liquidy.
Provided by breezermom
Categories Brunch
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease an 8x11 inch baking pan lightly. Line the prepared pan with the crescent roll dough.
- Brush the dough with the mustard. Bake at 350 degrees for 10 minutes.
- Remove from oven and layer with 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and sausage.
- Combine the eggs and milk in a mixing bowl. Beat until frothy. Pour evenly over the sausage.
- Sprinkle with 1/3 cup cheddar cheese and 1/3 mozzarella cheese.
- Bake at 350 degrees for 35 or 40 minutes or until set.
SAUSAGE CRESCENT BREAKFAST CASSEROLE
This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the mozzarella though. For adults, I sometimes add some green chiles or a seeded jalepeno, chopped very fine. But I really like heat. I also sometimes increase the garlic!
Provided by breezermom
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
- Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
- Combine eggs and remaining ingredients; pour over mixture in dish.
- Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
CRESCENT CRUST SAUSAGE BRUNCH CASSEROLE
I guarantee you are going to *love* this! This makes a perfect brunch or weeknight dinner, to save time brown the sausage a day ahead. To increase to a 13x9-inch casserole you will need 1-1/2 packages of crescent rolls and all other ingredients will need to be increased slightly, I have even made this without the crescent roll crust!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grease an 11x7-inch baking dish.
- In a large skillet over medium heat brown the pork sausage meat with onion until browned; place into a large bowl to cool slightly.
- To the bowl with the sausage mixture add in mozzarella cheese, cheddar cheese, half and half cream, eggs, seasoned salt, black pepper and cayenne (if using) mix to combine well; set aside.
- Unroll the crescent rolls then pinch all perforations to seal.
- Spread the crescent roll onto the bottom of the baking dish.
- Bake the crescent crust at 350°F for 10 minutes.
- Remove then spread the sausage mixture evenly over the baked crust.
- Sprinkle with Parmesan cheese (or mozzarella or cheddar) then return to oven to bake for 25-30 minutes or until heated through.
Nutrition Facts : Calories 559.6, Fat 40.5, SaturatedFat 16.8, Cholesterol 255.7, Sodium 976.9, Carbohydrate 17.9, Fiber 1.2, Sugar 2, Protein 29.5
SAUSAGE AND POTATO BREAKFAST CASSEROLE
An easy Sausage and Potato Breakfast Casserole recipe
Categories Cheese Onion Potato Breakfast Brunch Bake Sausage Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.
- Arrange potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture and remaining 1/4 cup cheese.
- Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.
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