Tuts Toffee Recipes

TOFFEE NUTS

Toffee Nuts image

Make and share this Toffee Nuts recipe from Food.com.

Provided by katew

Categories Kid Friendly

Time 20m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup caster sugar
1/2 cup water
20 g butter
1/2 cup pouring cream
1 cup mixed nuts like almonds, walnuts and pecans

Steps:

Place sugar and water In small pot over medium heat.
Stir to dissolve sugar, bring to the boil.
Cook 8 - 10 minutes or till dark golden.
Remove from heat, carefully add butter and cream.
Stir to combine.
Add nuts and stir.
Spoon immediately over a pound cake and serve.

TUTS TOFFEE

Tuts Toffee image

My Mother's Niece, Madeline is a wonderful cook. When I was visiting her & family in North Carolina last year I asked for some recipes for my cookbook. This delicious recipe is one of those she sent me.

Provided by Linda Edwards-Jackson @lindakayefrancis12

Categories Candies

Number Of Ingredients 5

Ingredients

1 cup(s) brown sugar
2 stick(s) butter or margarine
1 cup(s) chopped pecans
1, 12 ounce(s) package semi-sweet chocolate chips
35 - saltine crackers

Steps:

Line a 12 x 15 inch pan with tin foil. Place saltine crackers 7 down and 5 across in pan.
Melt brown sugar and butter over stove burner at a low temperature, stirring often. After it's melted, pour over the saltine crackers.
Bake at 350 degrees for 15 minutes. Remove from oven and immediately cover with chocolate chips. When chips melt, spread with spatula. Sprinkle with nuts.
Cool and break into pieces. Store in refrigerator.

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