Fiesta Chicken Crock Pot Recipe 385 Recipes

CROCK POT FIESTA LIME CHICKEN

Steps:

• Place the chicken in a container that can be air tight.
• In a bowl, combine all of the marinade ingredients and pour over top of chicken.
• Seal container and shake well to coat chicken entirely.
• Marinate in the fridge for at least and hour or up to overnight before slow cooking.
• Drain the chicken and place into a 6 quart slow cooker. No additional liquid is needed. Chicken will produce its own juices.
• Cook on low for 4-6 hours or until fork tender.
• Drain chicken and place back into slow cooker.
• Mix together dressing ingredients except cheese and pour over top of chicken.
• Stir chicken to coat.
• Top with cheese and cook on high until sauce is heated through and cheese melts.
• Serve with lime wedges to squeeze over portions before eating.

FIESTA CROCK POT CHICKEN CASSEROLE

Steps:

• Heat your oil in a skillet over medium high heat and cook your chicken pieces with your onion and garlic salt and drain
• Combine your cooked chicken, black beans, salsa, garlic powder, soup, tomatoes and 1/2 cup of shredded cheese
• Spread your mixture in a lightly greased 6 quart slow cooker
• Top with remaining cheese
• Cover and cook on low for 3-4 hours or high for 1-2 hours, turning your insert halfway through if your slow cooker does not cook evenly
• Serve hot over a bed of crushed Doritos, if desired

CROCK POT FIESTA CHICKEN RECIPE

Steps:

• Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot.
• Cover and cook on high in the slow cooker for 3-4 hours or low for 6-8 hours.
• Shred the chicken.
• Squeeze the limes over the chicken mixture , add cream cheese and stir to combine.
• Continue to heat in the crock pot until the cream cheese is fully melted (usually 30-60 minutes).
• Serve over rice or with tortillas. Enjoy!

FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)

Steps:

• Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!

FIESTA CHICKEN SOUP - CROCK POT

Steps:

• Put the ingredients into the crock pot (3 quart size or bigger) in the following order: All beans, corn, celery, onion, carrot, chicken, tomato juice, tomatoes, garlic, garlic, basil, oregano, sage, paprika, bouillon, and bay leaves.
• Cook on high for 4-5 hours or on low heat for 8-10. Note: My chicken was still partially frozen and it took 4.5 hours on high heat.
• Remove and discard bay leaves. Enjoy!

FIESTA CROCK-POT CHICKEN

Steps:

• Pour tomato soup in bottom of crockpot.
• Place chicken pieces on top of soup.
• Sprinkle chicken pieces with taco seasoning.
• Pour salsa on top of chicken.
• Cover and cook for 8-10 hours.
• 30 minutes before serving, shred chicken and mix well.
• Serve with tossed salad, on floured tortilla if desired and top with sour cream and/or shredded cheese.