Cabbage Fried Rice Recipes

CABBAGE RICE (CABBAGE FRIED RICE)

Steps:

• Rinse rice well until water runs clear. Drain completely. Pour 1 cup cup water and bring it to a rolling boil.
• Reduce the heat. Cover and cook on a low heat until the rice is fully cooked but not mushy. Turn off the heat. Fluffy up with a fork and cover. Rest aside for 5 mins. Later fluff up with a fork and cool completely.
• Quarter cabbage and add them to a large pot of warm water. Add some salt and leave for 5 mins. Later rinse them under running water. Shake off to drain all of the excess water.
• Cut quartered cabbage to slices and then chop. Add them a colander and shake/ toss to drain excess moisture. Set aside.
• Heat a wok with oil on a high heat. Add garlic and chilies and fry until fragrant for about 30 to 60 seconds. I also add a star anise and a strand of mace for flavor. This is optional.
• Add cabbage and peas. Fry for 2 to 3 mins on the highest flame. Add vinegar.
• Saute for few more mins until the cabbage turns slightly golden yet crunchy.
• Pour soya sauce (optional). Add rice, pepper and salt. Mix and fry for another 1 to 2 mins. Do not over cook.
• Serve cabbage rice hot or warm.

CABBAGE FRIED RICE

Steps:

• Over medium high heat, saute diced onions and minced garlic for 5 minutes in peanut oil.
• Add mushrooms and carrots and saute until the mushrooms have cooked down to about half their original size.
• Add cabbage and cover. Let cook for 10 minutes, stirring occasionally.
• While the veggies cook, scramble beaten eggs in seperate pan greased with no-stick cooking spray.
• Add eggs when cabbage mix has 2 minutes left to cook.
• Add rice and mix into vegetables. Add nutmeg and coriander and mix well. Add soy sauce 1 tbsp at a time and adjust to suit your tastes.
• Add salt and pepper to suit your tastes. Heat through for about 2 or 3 minutes.
• Turn off heat, add scallions, and serve.