Tuscan White Bean Soup From Swanson Recipes

HEARTY TUSCAN WHITE BEAN SOUP

Hearty Tuscan White Bean Soup image

This is a really easy Tuscan style white bean and spinach soup. I prefer it meatless, but mini meatballs can be added.

Provided by Shana C

Categories Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup olive oil
1 medium onion, chopped
4 garlic cloves, minced
2 carrots, chopped
2 stalks celery, chopped
1/4 teaspoon dried thyme
1 bay leaf
3 (14 ounce) cans chicken broth
1 (14 ounce) can diced tomatoes, undrained
2 (15 ounce) cans white beans, any variety
1 (10 ounce) packaged frozen chopped spinach, thawed
3/4 cup macaroni, uncooked
salt and pepper
grated parmesan cheese, and or pecorino romano cheese, to serve

Steps:

Heat the oil in a 4 quart soup pot over medium heat.
Add the onion, garlic, carrots, celery and thyme and cook until the vegetables are tender, about 10 minutes.
Add the chicken broth, tomatoes and bay leaf.
Drain the beans and roughly mash 1/2 a can of beans. Add the beans and mashed beans to the pot.
Squeeze the water from the thawed spinach and add to the pot.
Season with salt and pepper and simmer for at least 10 minutes and up to 30 minutes.
Add the macaroni and cook until tender according to package directions. (About 10 minutes.).
Serve sprinkled with grated parmesan and/or pecorino romano.

Nutrition Facts : Calories 370.6, Fat 11.3, SaturatedFat 1.8, Sodium 725.5, Carbohydrate 50, Fiber 10.6, Sugar 5.4, Protein 19.2

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