Special Tuna Broccoli Casserole Recipes

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BROCCOLI TUNA CASSEROLE



Broccoli Tuna Casserole image

When I was in the Navy, a co-worker's wife shared this recipe with me. I've tweaked it over the years, but it still brings back memories of my "family" away from home. -Yvonne Cook, Haskins, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 8 servings.

Number Of Ingredients 15

5 cups uncooked whole wheat egg noodles
1 teaspoon butter
1/4 cup chopped onion
1/4 cup cornstarch
2 cups fat-free milk
1 teaspoon dried basil
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup reduced-sodium chicken broth
1 cup shredded Monterey Jack cheese, divided
4 cups frozen broccoli florets, thawed
2 pouches (6.4 ounces each) albacore white tuna in water
1/3 cup panko bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a shallow 3-qt. or 13x9-in. baking dish coated with cooking spray. , Meanwhile, in a large nonstick skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. In a small bowl, whisk cornstarch, milk and seasonings until smooth; stir into pan. Stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 3/4 cup cheese until melted; stir in broccoli and tuna., Spoon over noodles; mix well. Sprinkle with remaining cheese. Toss bread crumbs with melted butter; sprinkle over casserole. Bake, covered, 45 minutes. Uncover and bake until cheese is melted, 15-20 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 271 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 601mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

SPECIAL TUNA BROCCOLI CASSEROLE



Special Tuna Broccoli Casserole image

Special Tuna Broccoli Casserole

Provided by Jane Kaylie

Categories     Seafood

Time 45m

Number Of Ingredients 11

1/2 c divided margarine
1 medium chopped onion
1/4 c cornstarch
3 c milk
¼ hot pepper sauce
2 chicken flavor bouillon cubes
2 cane tuna drained, flaked
1 packet 10 oz frozen thawed broccoli
8 oz elbow macaroni cooked 6 minutes and drained
1/4 c shredded cheddar cheese divided
1/2 c fresh bread crumbs

Steps:

  • 1. Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt ¼ cup of the margarine over medium heat.
  • 2. Add onion; saute 3 minutes. In small bowl stir corn starch, milk and hot pepper sauce until smooth; add to onions in saucepan.
  • 3. In large bowl combine sauce, tuna, broccoli, elbow macaroni and 1 cup of the cheese. Turn into prepared casserole.
  • 4. In small bowl combine bread crumbs, remaining ¼ cup cheese and remaining ¼ cup margarine, melted; sprinkle over casserole.
  • 5. Bake in 350F oven 25 minutes or until topping is lightly browned.
  • 6. Enjoy the full recipe with details @ http://goo.gl/ldRCxf

TUNA BROCCOLI CASSEROLE



Tuna Broccoli Casserole image

Super easy, 5 ingredients. Don't have to take out meat to thaw, so perfect for when you're in a hurry. This can be done with pinwheel, shell or penne pastas too. Can use cream of broccoli or celery soup instead.

Provided by momforGod

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 cups elbow macaroni
1 (102 g) can tuna, flaked, in water
2 cups broccoli, chopped
1/4 cup cream cheese
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

  • Boil water and cook pasta. When pasta is almost done, add in broccoli and cook until both are soft. Drain.
  • Put back into pot, add in tuna, soup, and cream cheese. Stir until cream cheese is melted, on medium heat.
  • Serve immediately.

Nutrition Facts : Calories 408.5, Fat 11.8, SaturatedFat 4.3, Cholesterol 25.6, Sodium 597.9, Carbohydrate 57.6, Fiber 3.3, Sugar 4.1, Protein 17.9

TUNA-BROCCOLI CASSEROLE



Tuna-Broccoli Casserole image

Enjoy dinner tonight with this hearty tuna, veggies and pasta casserole baked with vegetables.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 9

1 1/3 cups uncooked penne pasta (4 oz)
1 can (10 3/4 oz) condensed cream of mushroom soup
1/4 cup milk
1 pouch (7.06 oz) chunk albacore (white) or light tuna in water, drained
1 jar (4.5 oz) sliced mushrooms, drained
1 bag (12 oz) frozen broccoli cuts, thawed
1 tablespoon butter or margarine, melted
1/4 cup Progresso™ panko crispy bread crumbs
1/4 cup slivered almonds

Steps:

  • Heat oven to 350°F. Cook and drain pasta as directed on package, using minimum cook time. In ungreased 1 1/2-quart casserole, stir together soup, milk, tuna, mushrooms and cooked pasta.
  • Cover; bake 20 minutes. Remove casserole from oven. Cut up large pieces of broccoli; gently stir broccoli into tuna mixture. In small bowl, mix butter, bread crumbs and almonds; sprinkle over casserole. Bake about 30 minutes longer or until bubbly around edges.

Nutrition Facts : Calories 370, Carbohydrate 42 g, Cholesterol 25 mg, Fat 1, Fiber 5 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 0 g

BROCCOLI AND TUNA MACARONI AND CHEESE CASSEROLE



Broccoli and Tuna Macaroni and Cheese Casserole image

This is what happened the night before we left for vacation when there was not a fresh veggie in the house, The milk was very low and no thawed meat. Instead of running to the store, I did a pantry casserole. Definitely not too healthy, but it is pretty darn good!

Provided by Parsley

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) box macaroni shells and cheese, box dinner
1 (10 3/4 ounce) can condensed broccoli cheese soup, undiluted (or can use cream of broccoli)
1/4 cup milk
12 ounces albacore tuna in water, drained and flaked
10 ounces frozen chopped broccoli, thawed
1/4 cup chopped onion
1/2 teaspoon garlic powder
2 -3 tablespoons butter, melted
1/3 cup breadcrumbs

Steps:

  • Prepare shells and cheese dinner according to package direction; drain but do not rinse.
  • Return cooked shells to hot pot.
  • Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
  • Gently stir to mix well.
  • Pour into a casserole dish.
  • In a small bowl, mix together melted butter and breadcrumbs.
  • Sprinkle the buttery breadcrumbs on top of the casserole.
  • Bake; uncovered for 25-30 minutes.

TUNA-BROCCOLI CASSEROLE



Tuna-Broccoli Casserole image

Found this in Pillsbury Pot Pies and Casseroles. There is one posted quite a bit like this one but a little different. This is quite easy and good. I have made this twice and I have sauted some onion and garlic and added to the casserole for a little more flavor.

Provided by mama smurf

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/3 cups penne pasta (4 oz)
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
1 (7 1/16 ounce) envelope chunk albacore tuna in water (white)
1 (4 1/2 ounce) jar mushrooms, drained and sliced
1 (10 ounce) bag frozen broccoli cuts, thawed
1 tablespoon butter, melted
1/3 cup panko breadcrumbs
1/4 cup almonds, slivered

Steps:

  • Heat oven to 350 degrees. Cook and drain pasta as directed using minimum cook time (it finishes cooking in the oven). In ungreased 1 1/2 quart casserole, stir together soup, milk, tuna, mushrooms and cooked pasta.
  • Cover; bake 20 minutes. Remove casserole from oven. Cut up large pieces of broccoli, gently stir broccoli into tuna mixture. In small bowl mix butter, panko crumbs and almonds; sprinkle over casserole. Bake about 30 minutes longer or until bubbly around edges.

Nutrition Facts : Calories 404.6, Fat 15.6, SaturatedFat 4.2, Cholesterol 31.8, Sodium 832.4, Carbohydrate 46.1, Fiber 7.7, Sugar 3.6, Protein 22.9

TUNA NOODLE BROCCOLI CASSEROLE



Tuna Noodle Broccoli Casserole image

Make and share this Tuna Noodle Broccoli Casserole recipe from Food.com.

Provided by loloharris

Categories     < 60 Mins

Time 40m

Yield 9 serving(s)

Number Of Ingredients 9

1 (12 ounce) package wide egg noodles
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt (optional)
1 1/2 cups milk
1 1/2 cups shredded mild cheddar cheese
1 (6 ounce) can tuna in water, drained
1 (12 ounce) package frozen peas
1 bunch fresh broccoli, use flowers only

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Prepare a medium baking dish by spraying with cooking spray.
  • In a large pot of water, boil noodles until al dente. Drain well.
  • In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly.
  • Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil).
  • Add cheese to mixture, and whisk until cheese is melted and mixture is well blended.
  • Stir in tuna, peas, broccoli, and noodles.
  • Spread the mixture evenly in prepared dish.
  • Bake in preheated oven for 20 minutes or until the top noodles begins to turn golden brown.

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