Tuscan Spice Rub Recipes

TUSCAN HERB SPICE MIX

Tuscan Herb Spice Mix image

Provided by Georgia

Number Of Ingredients 7

Ingredients

4 tablespoons dried basil
4 tablespoons dried marjoram
2 tablespoons garlic powder
2 tablespoons oregano
2 tablespoons thyme
2 tablespoons rosemary
2 tablespoons crushed red pepper flakes

Steps:

Mix all of the spices together until well blended. Store in a tightly capped jar and use as needed.
Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

TUSCAN SEASONING

Tuscan Seasoning image

Have a recipe that calls for Tuscan Seasoning, and can't find it in the store, or don't know what it is? I got you covered. Make your own using this easy recipe.

Provided by Kylee Cooks

Categories Seasoning

Time 2m

Number Of Ingredients 10

Ingredients

1/2 tsp dried basil
1 1/2 tsp dried oregano
1/2 tsp rosemary
1 tsp marjoram
1/2 tsp sage
1 tsp dried thyme
1/2 tsp fennel seeds
1 tsp garlic powder
1 tsp sundried tomatoes (finely diced)
lemon zest

Steps:

Combine all ingredients in a mortar and pestle and grind to break u the fennel seeds.
Store in a jar with tight fitting lid, and use as needed.

Nutrition Facts : Calories 3 kcal, Sodium 2 mg, ServingSize 1 serving

TUSCAN PORK TENDERLOIN

Tuscan Pork Tenderloin image

This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.

Provided by BMG

Categories World Cuisine Recipes European French

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

4 teaspoons garlic, minced
2 teaspoons dried rosemary
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
4 pounds pork tenderloin

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.
Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 0.7 g, Cholesterol 84.2 mg, Fat 7.3 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 2.6 g, Sodium 251.5 mg

TUSCAN SPICE RUB

Tuscan Spice Rub image

thank you to "EatingWell" Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops.

Provided by Halliy

Categories European

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon fennel seed
6 tablespoons dried basil
3 tablespoons garlic powder
3 tablespoons coarse salt
2 tablespoons dried rosemary
2 tablespoons dried oregano

Steps:

Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely ground. Combine with basil, garlic powder, salt, rosemary and oregano in a small bowl.
Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.

Nutrition Facts : Calories 183.4, Fat 2.9, SaturatedFat 0.9, Sodium 20966.3, Carbohydrate 38.6, Fiber 15, Sugar 1.2, Protein 9.5

HOMEMADE TUSCAN SEASONING BLEND

Homemade Tuscan Seasoning Blend image

In this Homemade Tuscan Seasoning Blend has dried basil, crushed rosemary, dried thyme, marjoram, fennel seeds, garlic and onion powder. Use this mixture to season chicken, fish or sprinkle vegetables before roasting.

Provided by Laurie McNamara

Categories Homemade Ingredients & Condiments

Time 10m

Number Of Ingredients 7

Ingredients

2 tablespoons dried rosemary (medium)
1 tablespoon dried basil
1 tablespoon dried thyme
2 teaspoons dried marjoram
2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1 teaspoon fennel seeds (crushed)

Steps:

Pace whole fennel seeds in a mortar and use a pestle to crush.
Combine all of the dried herbs and spices in an airtight container or small jar. Whisk or use a fork to combine.
Store in a cool dry place for 1 to 2 years.

Nutrition Facts : ServingSize 1 tablespoon, Calories 12 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

TUSCAN ROSEMARY DRY RUB

Tuscan Rosemary Dry Rub image

Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions.

Provided by alijen

Categories European

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup dried rosemary or 1/4 cup fresh rosemary
2 tablespoons dried oregano
1 tablespoon dried sage
2 tablespoons dried garlic flakes
1/4 cup kosher salt or 1/4 cup sea salt
2 tablespoons cracked black pepper

Steps:

Place rosemary in bowl and crumble needle leaves between fingers to break into small pieces.
Stir in oregano, sage, garlic flakes, salt and pepper.
Transfer to jar.
Cover and store away from heat and light.
Rub will keep several months.
Variation: For touch of tartness, add 1/2 teaspoon grated lemon zest.
Instructions for use: Brush the meat with olive oil, then sprinkle with rub, patting rub into meat with your fingertips.
If desired, squeeze some lemon juice over the rub.
Marinate, covered, in refrigerator for 30 to 60 minutes before grilling.

ITALIAN SEASONING

Italian Seasoning image

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 7 tablespoons.

Number Of Ingredients 6

Ingredients

3 tablespoons each dried basil, oregano and parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,

Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

ITALIAN SEASONING I

Italian Seasoning I image

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Provided by Suzanne

Categories World Cuisine Recipes European Italian

Time 5m

Yield 10

Number Of Ingredients 8

Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried cilantro
2 tablespoons dried thyme
2 tablespoons dried savory
2 tablespoons red pepper flakes

Steps:

In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.

Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g

More about "tuscan spice rub recipes"

13 COPYCAT SPICE BLENDS | TASTE OF HOME

Web Jan 24, 2019 1. Taco Seasoning It’s the hero of Taco Tuesdays everywhere. Combine: 1/4 cup chili powder 3 Tbsp. dried minced onion 1 Tbsp. garlic powder 2-1/2 tsp. salt 2 tsp. each dried oregano and ground …
From tasteofhome.com

See details

ITALIAN HERB RUB - KISS MY SMOKE

Web Aug 27, 2013 Course Seasonings, Spice Rub, Spices Cuisine American Keyword dry rub, italin herb rub, spice rub Prep Time 5 minutes Total Time 5 minutes Servings 12 Calories 12kcal Equipment Glass Mixing Bowls …
From kissmysmoke.com

See details

TUSCAN PORK RIBS WITH ROSEMARY RECIPE - GREAT ITALIAN …

Web 2. Add the ground spices to a bowl and stir in the salt, chilli, rosemary, garlic and lemon zest. Rub evenly over every surface of the pork ribs and set aside in the fridge for 4–12 hours. 3. Remove the ribs from the fridge …
From greatitalianchefs.com

See details

GARLIC LOVER'S RUB - EATINGWELL

Web Aug 16, 2019 Ingredients 8 cloves garlic, minced 1 tablespoon extra-virgin olive oil 2 teaspoons stone-ground mustard 1 ½ teaspoons kosher salt ½ teaspoon freshly ground pepper ½ teaspoon freshly grated lemon zest …
From eatingwell.com

See details

5 OF THE BEST DRY RUB RECIPES FOR CHICKEN | JOYFUL …

Web May 15, 2019 Greek Chicken Lettuce Wraps with Tzatziki. Sautéed or Grilled Fish, any kind of fish is great but white fish like cod or tilapia would be the best. a Whole Chicken, rub on the outside and stuff with halved …
From joyfulhealthyeats.com

See details

TUSCAN-STYLE SPARERIBS WITH BALSAMIC GLAZE RECIPE

Web May 25, 2017 Rub the spice paste all over the spareribs and let stand at room temperature for 2 hours or refrigerate overnight. Preheat the oven to 325°. Arrange the ribs on a large, rimmed baking sheet or ...
From foodandwine.com

See details

ITALIAN SEASONING - FIT FOODIE FINDS

Web Feb 22, 2023 Smoked Chicken Dry Rub 5 from 6 votes Italian Seasoning This Italian seasoning recipe has all of the classic dried Italian spices with a garlic and salt addition. The salt and garlic give this seasoning a ton of flavor. It's a perfect spice blend to make …
From fitfoodiefinds.com

See details

CHICKEN RUB RECIPE – HOW TO MAKE CHICKEN DRY RUB …

Web Jan 6, 2022 Ingredients list for the chicken rub seasoning recipe 2 tablespoons ground rosemary 2 tablespoons dried basil 2 tablespoons dried parsley 2 tablespoons dried marjoram 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons sweet …
From eatwell101.com

See details

TUSCAN STYLE SEASONING BLEND ~ TUSCAN SEASONING RECIPE ~ …

Web In preparation of a recipe I have coming soon, this seasoning blend fits the bill. Tuscan style seasoning is the perfect way to impart the flavors of Tuscan...
From youtube.com

See details

TUSCAN HEAT SPICE BLEND RECIPE (EASY-TO-FOLLOW RECIPE)

Web The Tuscan heat spice blend recipe from Hello Fresh can be customized in so many ways. Not only in terms of the ingredients used, but you can easily use it as a marinade rub on your skirt steak just as easily as you can mix it in with an alfredo sauce for your next …
From whatayummy.com

See details

THE BEST ITALIAN SEASONING YOU'VE EVER USED - MEATHEAD'S …

Web Nov 17, 2013 4 tablespoons crushed, dried basil leaves 2 tablespoons garlic powder 1 tablespoon dried thyme leaves 1 teaspoon ground black pepper Notes: Optional additions. Dried rosemary leaves (crush them so they don't stab you); dried marjoram; 1crushed …
From amazingribs.com

See details

TUSCAN SEASONING SPICE BLEND - ALL OUR WAY

Web Jan 7, 2022 Tuscan Seasoning Spice Blend is a tasty and fragrant combination of dried spices that imparts an Italian flair to any dish. This Tuscan Spice recipe is versatile enough to be used as either a rub for meat or as an all-purpose seasoning. We love …
From allourway.com

See details

ITALIAN RUB FOR CHICKEN - THE SPICE TRAIN

Web Jul 6, 2022 5 minutes. This Italian rub for chicken is made with all the delicious herbs traditionally found in Italian seasoning along with garlic powder, salt and sumac! Sumac adds just a little bit of citrusy umami that goes great with chicken and also provides the …
From thespicetrain.com

See details

RUBS RECIPES

Web 652 Ratings. BBQ Spice Rub. 140 Ratings. Blackened Seasoning Mix. 172 Ratings. Smoked Chicken Breasts. 6 Ratings. Southern Style Dry Rub for Pork or Chicken. 39 Ratings.
From allrecipes.com

See details