Tuscan Brown Wild Rice Recipes

COUNTRY WILD RICE WITH SAUSAGE

Country Wild Rice with Sausage image

Provided by Kardea Brown

Time 50m

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 tablespoons canola oil
2 cups long-grain and wild rice mix, rinsed
3 cups low-sodium chicken stock
Kosher salt
1 tablespoon unsalted butter
1 large sweet onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
8 ounces pork breakfast sausage, removed from casing
2 teaspoons fresh thyme leaves
1 teaspoon minced fresh sage
2 tablespoons minced fresh chives

Steps:

Heat 2 tablespoons oil in a large saucepot over medium-high heat. Add the rice and cook, toasting until the rice begins to smell nutty, about 5 minutes. Add the chicken stock along with some salt and bring it to a boil, then reduce to a simmer and cover. Simmer until the rice is tender and has absorbed all the liquid, about 25 minutes
Meanwhile, heat the remaining tablespoon oil along with the butter in a large skillet over medium-high heat. Add the onion, pepper and a generous pinch of salt and cook until just tender and beginning to brown, about 5 minutes. Add the garlic, sausage, thyme and sage, and cook, breaking up with a wooden spoon until browned and cooked through, 4 to 5 minutes more.
When the rice is cooked and liquid is absorbed, turn off the heat, remove the lid and add the sausage and vegetables. Fluff and stir gently with a fork to combine. Add the rice to a serving dish and sprinkle with the chives before serving hot.

BROWN AND WILD RICE WITH SAUSAGE AND FENNEL

Brown and Wild Rice with Sausage and Fennel image

Categories Pork Rice Side Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield 2 Main-course or 6 side-dish servings

Number Of Ingredients 11

Ingredients

2 cups water
1/2 cup wild rice
8 ounces sweet Italian sausage, casings removed
3 tablespoons olive oil
1 12-ounce fennel bulb, trimmed, diced
1 large red bell pepper, diced
1/4 teaspoon chopped fennel seeds
2 large leeks (white and pale green parts only), chopped
3 large garlic cloves, minced
1 1/3 cups long-grain brown rice
2 14 1/2-ounce cans low-salt chicken broth

Steps:

Simmer water and wild rice in small saucepan 20 minutes. Drain.
Heat heavy large saucepan over medium-high heat. Fry sausage until cooked through, breaking up sausage with fork, about 4 minutes. Using slotted spoon, transfer sausage to large bowl.
Add 2 tablespoons oil to same saucepan. Mix in fennel, bell pepper and fennel seeds and sauté until tender, about 10 minutes. Add to sausage. Heat remaining 1 tablespoon oil in same saucepan. Add leeks and garlic and sauté until tender and golden, about 8 minutes. Add brown rice and stir 1 minute. Mix in broth and wild rice. Season with pepper. Bring to boil. Reduce heat to low. Cover and simmer until rice is tender and liquid is absorbed, about 40 minutes. Add hot rice to sausage mixture and toss well. (Can be prepared 1 day ahead. Cover and chill.) Serve hot.

WILD AND BROWN RICE

Wild and Brown Rice image

A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving.

Provided by munchmn

Categories Main Dish Recipes

Time 1h40m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups uncooked wild rice
3 cups boiling water
1 cup uncooked brown rice
1 cup diced onion
1 cup diced carrots
¾ cup diced celery
3 (14.5 ounce) cans chicken broth
½ teaspoon ground thyme
¼ teaspoon dried marjoram
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.

Nutrition Facts : Calories 146.7 calories, Carbohydrate 30.1 g, Cholesterol 2.3 mg, Fat 0.9 g, Fiber 2.4 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 549.7 mg, Sugar 2.3 g

More about "tuscan brown wild rice recipes"

SIMPLE WILD RICE BLEND RECIPE (RICE-A-RONI COPYCAT)

Web Instructions. Begin by melting 3 tablespoons of butter in a large skillet. Add ¾ cup of rice and ½ cup of broken noodle pieces. Stir well. Slowly brown the noodles and stir the mixture in with the butter until the noodles get a toasted …
From thefromscratchfarmhouse.com

See details

HOW TO COOK BROWN WILD RICE - RECIPES.NET

Web Dec 19, 2023 Add the soaked or rinsed rice and stir well. 5. Reduce the Heat: Once the water reaches a rolling boil, reduce the heat to low, cover the saucepan with a lid, and let it simmer. 6. Simmer for 30-45 minutes: Allow the rice to cook for 30-45 minutes, or until it reaches your desired tenderness.
From recipes.net

See details

CREAMY MUSHROOM WILD RICE RECIPE - THE SALTY MARSHMALLOW

Web Nov 12, 2018 Heat the olive oil in a large skillet over medium-high heat. Add the onions and sliced mushrooms to the pan. Cook and stir occasionally until the vegetables are soft. Add the minced garlic and stir for one minute. Season with salt, pepper, and Italian seasoning. Add the broth and rice to the pan.
From thesaltymarshmallow.com

See details

WILD RICE PILAF | CHEW OUT LOUD

Web Nov 10, 2023 Stir to combine. Cover and cook 5 minutes, stirring occasionally. Add brussels sprouts, garlic, Italian seasoning, and black pepper, stirring another 2 minutes until softened. Check rice for doneness. Fluff with fork and add to skillet with vegetable mixture, stirring to incorporate.
From chewoutloud.com

See details

TUSCAN BROWN & WILD RICE SALAD | FOOD STUFF

Web Cooking instruction summary: Bring water and rice to boil in medium saucepan, stirring occasionally; cover. Simmer on medium-low heat 45 to 55 min. or until rice is tender and liquid is absorbed.
From foodstf.com

See details

ITALIAN LEMON BASIL WILD RICE - THE VEGAN 8

Web Step 1: First, rinse the rice well in a fine-mesh strainer. This produces fluffier rice. Step 2: Add all of the ingredients to a medium pot, except the fresh basil. Bring to a boil, give it a quick stir, reduce the heat to low and simmer 15-20 minutes until all the water is …
From thevegan8.com

See details

WILD RICE PILAF WITH MUSHROOMS - COOKING FOR MY SOUL

Web Oct 8, 2021 Instructions. In a medium Dutch oven or pot, melt butter over medium heat. Add onions, and cook until soft and slightly golden brown for about 5-6 minutes, stirring occasionally. Then add garlic and thyme, and cook for another 1-2 minutes, until fragrant. Add mushrooms and cook for another 2 minutes until softened.
From cookingformysoul.com

See details

ITALIAN RICE RECIPE • CIAO FLORENTINA

Web Start by rinsing the rice well in a mesh strainer and set aside to drain. 2 cups long grain brown rice. Preheat a high sided skillet over medium heat with a drizzle of olive oil. Add the onion with a pinch of salt and saute until softened and starts to get some color around the edges (a good 10 minutes or so). 1 onion.
From ciaoflorentina.com

See details

PERFECT WILD RICE (EASY SIDE DISH!) – A COUPLE COOKS

Web Dec 23, 2019 Instructions. Prep the veggies (optional but recommended): Small dice the onion. Dice the celery. In a large saucepan, place the onion, celery, wild rice, vegetable broth, water, and ¾ teaspoon kosher salt. Bring it to a boil, then cover and simmer 45 to 50 minutes, until the rice is split and tender.
From acouplecooks.com

See details

BROWN AND WILD RICE MEDLEY RECIPE - ON THE GO BITES

Web Nov 15, 2017 Instructions. In skillet or saucepan add both rices, chicken broth and salt, bring to a boil. Reduce heat to low and cover. Simmer for 30 minutes. Meanwhile mince the shallot. Combine the spices of garlic powder, onion powder and cumin. At 30 minutes stir the spice mixture and shallot into the rice and quickly return the cover so as to not let ...
From onthegobites.com

See details

WILD BROWN RICE - A FANCY SIDE DISH - SIMPLY HOME COOKED

Web May 23, 2018 In a saucepan, saute the carrot and shallots in the butter. 2. Add in the rice blend and stir over medium heat. Add the water and salt to the rice and cook covered. 3. When the rice is fully cooked, it is ready to eat! It is such a simple recipe and ends up being a luxuriously healthy and beautiful side dish in the end.
From simplyhomecooked.com

See details

25 BEST WILD RICE RECIPES TO PUT ON REPEAT - INSANELY GOOD

Web Jul 11, 2022 Enjoy! Go to Recipe. 2. Creamy Mushroom Wild Rice. This recipe is so good, you’ll be tempted to eat it as an entree! The creamy sauce features mushrooms, onions, and garlic, giving it a stunningly fragrant smell. Finish it with a sprinkle of parsley or an extra pop of taste and color.
From insanelygoodrecipes.com

See details

PARMESAN BROWN AND WILD RICE RECIPE - MEAL PLANNING MAGIC

Web Dec 3, 2020 Instructions. In medium saucepan, combine rice, broth and garlic salt. Stir. Bring mixture to a boil then reduce heat and simmer and stir occasionally for about 30 minutes or until rice is cooked. Remove from heat and stir in Parmesan cheese until melted and fully blended. Serve warm as a side to your main dish.
From mealplanningmagic.com

See details

ITALIAN WILD RICE SALAD - GARLIC & ZEST

Web Aug 14, 2020 Fill a 3 quart saucepan about 3/4 full with water and bring to a boil. Add the salt and wild rice and stir. Reduce the heat to a medium simmer and place the lid askew on top of the pot, so that steam can escape. Cook for 40-50 minutes until the rice is tender, but still a bit chewy. (consult the package directions).
From garlicandzest.com

See details

LONG GRAIN AND WILD RICE RECIPE - WHAT'S COOKIN' ITALIAN STYLE …

Web Jan 6, 2021 Add the rice into the instant pot. Add the broth and seasonings. Turn the knob to seal the pressure cooker. Set to pressure cooker mode for 35 minutes. Release the quick seal away from your face using a long kitchen utensil. Open the pot, place the rice in a dish, and fluff with a fork garnish if preferred. Calories.
From whatscookinitalianstylecuisine.com

See details

CREAMY TUSCAN CHICKEN AND RICE • KROLL'S KORNER

Web Rub the chicken thighs with olive oil and rub the seasonings all over. Heat the olive oil in a large cast iron skillet and once hot, brown the chicken for 2-3 minutes on each side. Set aside. Add the butter and melt. Add the onions and a pinch of salt. Cook 5 minutes. Add the rice and stir to coat.
From krollskorner.com

See details

HOW TO COOK WILD AND BROWN RICE - TWO METHODS FROM MJ'S KITCHEN

Web Bring the water to a boil in a 4 quart sauce pan. Add the broth base and stir to dissolve. Add the rice, stir, and bring back to a low boil. Set the timer for 30 minutes. Keep an eye on the water to make sure it doesn’t boil over, but keep it boiling. Cook for 30 minutes, test for doneness. If done, drain* and enjoy.
From mjskitchen.com

See details

GIADA'S BROWN AND WILD RICE STUFFING WITH MUSHROOMS AND …

Web Instructions. Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Using a slotted spoon, drain the bacon on paper towels.
From giadzy.com

See details

WILD RICE PILAF - JULIA'S ALBUM

Web Dec 15, 2021 How to cook wild rice. Combine 1 cup of wild rice, 4 cups of water (1 to 4 proportion), and salt in a saucepan. If using a wild rice blend, combine 1 cup of wild rice and 3 cups of water (1 to 3 proportion). Bring to boil on high heat. Reduce heat low and simmer (cook) the rice for about 45 minutes, covered.
From juliasalbum.com

See details

BEST CREAMY TUSCAN WHITE BEAN SKILLET RECIPE - DELISH

Web Jan 3, 2024 Step 1 In a large skillet over medium heat, heat 2 tablespoons oil. Add garlic and cook, stirring, until fragrant, about 1 minute. Step 2 Add tomatoes, season with 1/2 teaspoon salt, and cook ...
From delish.com

See details

FINGER-LICKING GOOD BROWN AND WILD RICE PILAF - GETTY STEWART

Web Feb 9, 2015 Heat canola oil over medium heat in a heavy-bottomed pot with a tight-fitting lid. Add the onion, carrot and celery and saute until soft, about 5 minutes. Add mushrooms and garlic and saute for 2-3 minutes. Stir in brown rice, wild rice and seasoning being sure to coat in oil. Allow to cook for 1 to 2 minutes until spices start smelling fragrant.
From gettystewart.com

See details