Agave Chocolate Chip Cookies Recipes
AGAVE CHOCOLATE CHIP COOKIES
Agave replaces brown sugar, lowering the GI. NOTE TO ANYONE WHO PINCHED THIS: After making these I change the amount of flour and used all-purpose instead of whole wheat.
Provided by Mikekey *
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325F. Line 2 baking sheets with parchemnt paper.
- 2. In a large bowl, beat butter with an electric mixer until creamy. Add the agave and beat until fluffy, about 2 minutes. Beat in the egg and vanilla until combined.
- 3. In a separate bowl, combine the flour, oat flour, baking soda, salt and cinnamon. Add dry mixture to butter mixture and combine well. Fold in chocolate chips and pecans.
- 4. Drop by heaping tablespoonfuls onto prepared baking sheets and press down slightly.
- 5. Bake for 12-14 minutes, until ligtly golden. Do not overbake. Let cool 5 minutes on baking sheets and then transfer to wire rack to cool completely.
GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE
These gluten-free, dairy-free, high-protein chocolate chip cookies are the best tasting and easiest recipe to bake!
Provided by elanaspantry.com
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
- Form dough into 1/2-inch balls and press onto the prepared baking sheet.
- Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 7.6 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 63.3 mg, Sugar 7 g
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