Tactuo Gel Recipes

TACO BELL SOFT TACO

Steps:

• Place all the ingredients except the meat in a small bowl.
• Stir the spices well to make sure the spices are blended well.
• Crumble the ground beef into a large skillet (preferably nonstick) over medium-high heat and brown the beef, stirring well.
• Transfer the browned beef to a colander to drain off the grease.
• Return the beef to the skillet.
• Add the spice mix and 3/4 to 1 cup water. Stir to combine.
• Simmer the beef mixture on medium-low heat for 20 minutes, or until most of the moisture has cooked away. Remove the skillet from heat before the meat is completely dry.
• Heat a skillet over medium heat.
• Place each tortilla in the skillet for about 30 seconds on each side to warm them up.
• Remove the tortilla from the skillet.
• Cover the tortillas with a towel to keep them warm.
• Spoon a couple tablespoons of beef on a tortilla.
• Top with lettuce, cheese, and diced tomato.
• Top with sour cream if desired.
• Repeat with the remaining ingredients.
• Serve immediately with your favorite taco sauce.

TATER TOT TACO CASSEROLE WITH QUESO

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potato nuggets in the bottom of a glass baking dish. Bake in the preheated oven until cooked through and crisp, about 20 minutes.
• Cook ground beef in a large skillet over medium heat until no longer pink, 10 to 12 minutes. Drain off fat and discard. Stir in taco seasoning and water. Reduce heat to low and simmer until sauce is reduced and thick, about 10 minutes.
• Spoon cooked beef mixture over the potato nuggets. Pour nacho cheese dip evenly over the beef. Top with canned tomatoes, olives, 1/2 cup shredded Cheddar cheese, and taco sauce. Bake in the oven until cheese is melted and the casserole is warmed through, about 10 minutes. Remove from oven and top with 1/2 cup shredded Cheddar cheese. Serve atop shredded lettuce and garnished with sour cream.