Turtles Pumpkin Pie Recipes

TURTLE PUMPKIN PIE

Turtle Pumpkin Pie image

Take pumpkin pie a step further with this Turtle Pumpkin Pie recipe. Airy COOL WHIP, drizzled caramel and chopped pecans top this Turtle Pumpkin Pie.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped pecans, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

TURTLE PUMPKIN PIE

Turtle Pumpkin Pie image

Make and share this Turtle Pumpkin Pie recipe from Food.com.

Provided by Alia55

Categories Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 prepared graham cracker pie crust
1/4 cup caramel topping
1/2 cup pecan pieces
1 cup milk, cold
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups Cool Whip Topping, thawed
2 tablespoons caramel topping
2 tablespoons pecan pieces

Steps:

Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
Stir in 1 ½ cups whipped topping.
Spread into crust.
Top with remaining whipped topping.
Refrigerate 1 hour.
Top with remaining pecans and drizzle remaining caramel with fork.

TURTLE PUMPKIN PIE (FROM KRAFT)

Turtle Pumpkin Pie (From Kraft) image

Make and share this Turtle Pumpkin Pie (From Kraft) recipe from Food.com.

Provided by laffingllama9

Categories Pie

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup plus 2 tbsp. caramel ice cream topping, divided
1 honey maid graham cracker pie crust (6 oz.)
1/2 cup plus 2 tbsp. chopped Planters pecans, divided
2 (3 1/2 ounce) packages Jello Instant Vanilla Pudding Mix
1 cup cold milk
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container Cool Whip Topping, thawed, divided

Steps:

POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Nutrition Facts : Calories 349.7, Fat 19.1, SaturatedFat 7.5, Cholesterol 34.8, Sodium 522.8, Carbohydrate 43.6, Fiber 1.8, Sugar 28.1, Protein 3.1

TURTLE PUMPKIN PIE

Turtle Pumpkin Pie image

This s from a Jell-O and Cool Whip advertisement in Kraft Foods magazine. I have not tried it but wanted to hold on to it for safe keeping. The fifteen minutes is only prep time; this is a no-cook pie. Also don't forget the additional hour+ for refrigeration.

Provided by firealarmqueen

Categories Pie

Time 15m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup caramel topping
1 graham cracker pie crust
1/2 cup pecan pieces
1 cup milk, cold
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container whipped topping, thawed and divided
2 tablespoons caramel topping (garnish) (optional)
2 tablespoons pecan pieces (garnish) (optional)

Steps:

Pour caramel topping onto crust.
Sprinkle with pecan pieces.
Beat milk, pudding, pumpkin, and spices with whisk until blended. Stir in 1 1/2 cups whipped topping.
Spread into crust.
Refrigerate at least one hour.
Top with remaining whipped topping. Garnish with any additional caramel topping and pecan pieces before serving.

Nutrition Facts : Calories 337.9, Fat 16.3, SaturatedFat 5.6, Cholesterol 21.7, Sodium 553.1, Carbohydrate 46.5, Fiber 1.8, Sugar 30.6, Protein 3.5

TURTLE PUMPKIN PIE

Turtle Pumpkin Pie image

This recipe is from Kraft Foods. I have made this and it was sinfull! Hope you like it too. Time does not include refrigeration.

Provided by Lacielou

Categories Dessert

Time 15m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup caramel topping, plus
2 tablespoons caramel topping, divided
1 honey maid graham cracker pie crust
1/2 cup planters pecan pieces, plus
2 tablespoons planters pecan pieces
1 cup cold milk
2 (1 1/3 ounce) boxes Jello Instant Vanilla Pudding Mix
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container Cool Whip, divided

Steps:

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
Beat milk, dry pudding, pumpkin and spices with whisk until blended.
Stir in 11/2 cups whipped topping.
Spread into crust.
top with remaining whipped topping.
refrigerate 1 hour.
top with pecans and drizzle remaining caramel with fork.
Store leftovers in refrigerator.

Nutrition Facts : Calories 321.5, Fat 17.6, SaturatedFat 7.3, Cholesterol 3.5, Sodium 365, Carbohydrate 40.2, Fiber 2, Sugar 22.5, Protein 3.2

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