SLOW COOKER SWEDISH MEATBALLS
Fresh and flavorful Swedish meatballs cook in a luxurious creamy sauce in a slow cooker. Garnish Swedish meatballs with fresh dill, and serve with mashed potatoes or egg noodles.
Provided by thedailygourmet
Categories World Cuisine Recipes European Scandinavian
Time 2h30m
Yield 4
Number Of Ingredients 17
Steps:
- Mix beef, oats, egg, garlic, allspice, ginger, Worcestershire sauce, salt, and black pepper together in a medium-sized bowl. Use your hands to combine mixture until consistent in appearance, about 1 minutes. Roll 2 tablespoons of the meat mixture into a ball; repeat to make about 17 meatballs.
- Heat a large skillet over medium-high heat. Add tablespoons butter and allow to melt. Add meatballs to the hot skillet and brown, 4 to 6 minutes. Reduce heat to medium, turn meatballs over, and cook 3 minutes more. Transfer meatballs to the slow cooker, reserving grease in the skillet.
- Return skillet to medium-high heat. Add 1 tablespoon butter and flour and whisk to combine, about 30 seconds. Gradually whisk in water, beef base, and steak sauce, scraping and breaking up any browned bits from the bottom of the skillet. Bring mixture to a boil, whisking until sauce thickens, about 1 minute. Pour sauce into slow cooker with meatballs.
- Cover slow cooker and cook on High for 2 hours or on Low for 4 to 5 hours.
- Remove 1/4 cup liquid from the slow cooker and transfer to a bowl. Slowly add yogurt to prevent curdling. Add tempered yogurt to the slow cooker. Season with additional salt and pepper as desired.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 8 g, Cholesterol 146 mg, Fat 26.5 g, Fiber 1.2 g, Protein 23.4 g, SaturatedFat 12.6 g, Sodium 580.7 mg, Sugar 1.4 g
SLOW COOKER HAWAIIAN MEATBALLS RECIPE
Turkey meatballs, bell peppers and pineapple tossed in a sweet and tangy Hawaiian sauce.
Provided by Six Sisters Stuff
Yield 6-8
Number Of Ingredients 9
Steps:
- Spray a slow cooker with nonstick cooking spray.
- Place frozen meatballs in the slow cooker and top with drained pineapple (reserve the juice and set aside), green pepper and red pepper.
- In a mixing bowl, whisk together pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.
- Pour sauce in slow cooker and mix everything to combine.
- Cover and cook on low for 3-4 hours or until heated through.
- Serve over cooked rice.
SLOW COOKER SWEDISH MEATBALLS RECIPE
These Slow Cooker Swedish Meatballs are a hearty and comforting dish. A family favorite dinner.
Provided by Camille Beckstrand
Categories Main Course
Time 8h5m
Number Of Ingredients 11
Steps:
- Whisk together cream of mushroom soup and beef broth in your slow cooker.
- Add mushrooms, onion, garlic powder, steak sauce, paprika, salt, and pepper and mix until combined.
- Add meatballs and stir in until meatballs are coated in sauce.
- Cover and cook on high for 4-6 hours or low for 8-10 hours.
- Mix in sour cream the last 30 minutes of cooking.
Nutrition Facts : Calories 473 kcal, Carbohydrate 7 g, Protein 27 g, Fat 37 g, SaturatedFat 16 g, Cholesterol 118 mg, Sodium 1040 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SALISBURY STEAK MEATBALLS RECIPE
Looking for a delicious dinner with a healthy twist? These easy meatballs are just what you need. They have ground turkey and oats added to the ingredients.
Provided by Momma Cyd
Categories Main Course
Time 6h25m
Number Of Ingredients 14
Steps:
- Place 1/2 cup diced mushrooms in a large mixing bowl.
- Add the ground beef, ground turkey, 1/2 cup diced onion, 2 Tablespoons tomato paste, egg, ground oatmeal, salt, pepper and 1/4 cup beef broth.
- Mix together well and form into 1 1/2 inch meatballs; set aside.
- In another bowl combine flour, remaining beef broth, remaining 1/4 cup onion, tomato paste, and Worcestershire sauce.
- Heat oil in skillet over medium-high heat and brown the outside of the meatballs.
- Place meatballs in the slow cooker sprayed with nonstick cooking spray.
- Place remaining sliced mushrooms over top.
- Pour sauce over all.
- Cook on low for 6 hours.
- Serve over mashed cauliflower and sprinkle with fresh parsley, if desired.
Nutrition Facts : Calories 242 kcal, Carbohydrate 14 g, Protein 23 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 72 mg, Sodium 291 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
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- Place all ingredients (meat, egg, breadcrumbs, garlic, onion, parsley, salt, and pepper) for meatballs into a large bowl and mix well with either a wooden spoon or your hands.
- Taking about 2 tablespoons at a time, roll the mixture into medium-sized balls and place on a parchment-lined baking sheet.
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