Another Great Brunch Casserole Recipes

ANOTHER GREAT BREAKFAST CASSEROLE

Steps:

• If baking the same day, preheat oven to 350 degree F. Spray a 9 x 13 baking dish with non stick cooking spray. In a large skillet, cook pork sausage (adding onion and tomato half way through) over medium-high heat about 10 minutes, stirring occasionally, until fully cooked.
• In large bowl, toss sausage mixture, potatoes and cheese. Spread into baking dish.
• In another large bowl, beat eggs, egg substitute, milk, sour cream and all spices with a wire whisk until well blended. Pour over potato mixture.
• You can store this in the fridge covered overnight, or bake right away if desired.
• Bake uncovered 35 minutes. Meanwhile, in small bowl, mix cornflake crumbs and melted butter. ( if baking this casserole at a later time, do not mix cornflakes till then.)
• Remove casserole from oven long enough to sprinkle cornflakes over casserole.
• Bake another 15 minutes or until knife inserted in center comes out clean. Enjoy!

ANOTHER GREAT BRUNCH CASSEROLE

Steps:

• 1. Preheat oven to 400 degree F. Grease a 9 x 13 baking dish.
• 2. In a large skillet, brown sausage, peppers and onions, until sausage is no longer pink. Drain
• 3. In a medium sized bowl; mix sausage mixture, 1 1/2 cup cheddar and hash browns.
• 4. Pour this mixture into prepared baking dish. Spread out evenly. In same bowl, add Bisquick, milk, eggs, salt, pepper, hot pepper flakes. Whisk until blended.
• 5. Pour evenly over sausage mixture.
• 6. Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.
• 7. Sprinkle remaining cheese evenly on top and place back in oven until cheese is melted.
• 8. Cool for roughly 5 minutes before cutting. Enjoy this yummy casserole.

HOLIDAY BRUNCH CASSEROLE

Steps:

• In a large bowl, combine the first 5 ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

OVERNIGHT BRUNCH CASSEROLE

Steps:

• In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until slightly thickened. Stir in cheese until melted. Remove from heat., In a large nonstick skillet, saute mushrooms and green onions in remaining butter until tender. Add ham; heat through. Whisk egg substitute and eggs; add to skillet. Cook and stir until almost set. Stir in cheese sauce., Transfer to a 13x9-in. baking dish coated with cooking spray. Toss bread cubes with butter. Arrange over egg mixture; sprinkle with paprika. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

BRUNCH CASSEROLE

Steps:

• In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.