TURTLE FUDGE SKILLET CAKE
This turtle fudge skillet cake is great for a sweet tooth! Serve with vanilla ice cream, if desired.
Provided by mrs redmon
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 12-inch stainless steel, oven-safe skillet with shortening and flour, tapping out any excess flour.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes, scraping bowl occasionally. Pour batter into the bottom of the prepared skillet.
- Bake, uncovered, in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
- Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen and carefully invert onto a large round platter. Let cool, about 30 minutes.
- Meanwhile, combine 1/2 of the caramel topping with the baking chocolate in a microwave-safe bowl. Microwave, uncovered, on high until chocolate is melted, about 30 to 60 seconds. Stir mixture until combined and smooth; carefully spread over the cake.
- Sprinkle cake with pecans and drizzle remaining caramel topping over top. Let stand until topping is set. Cut into wedges to serve.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 67.5 g, Cholesterol 81.8 mg, Fat 27.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 7 g, Sodium 578.6 mg, Sugar 27.3 g
TURTLE SKILLET
This caramel-chocolate dip with buttery biscuit dippers is delicious! You can use refrigerated croissants instead of biscuits for a flakier texture and caramel dip instead of sauce. -Betsy Tankersley, Flat Rock, North Carolina
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Coat bottom and sides of a 10-in. cast-iron or other ovenproof skillet with 1 tablespoon butter. Cut each biscuit in half; roll each piece into a ball. Place along outer edge of prepared skillet, leaving center open. Brush biscuit balls with remaining 2 tablespoons butter., In a small bowl, beat cream cheese and caramel topping until blended. Pour into center of skillet; sprinkle with chocolate chips. Bake until biscuits are browned and chocolate is softened, 25-30 minutes. If desired, stir cream cheese mixture until combined. Sprinkle with confectioners' sugar; serve warm.
Nutrition Facts : Calories 416 calories, Fat 23g fat (13g saturated fat), Cholesterol 40mg cholesterol, Sodium 653mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
EZ TURTLE SKILLET FUDGE CAKE
This is a quick and wonderful cake for guests, birthdays or just you guys. It helps if you have a 12" non-stick skillet like the executive skillet from the Pampered Chef. Dont try this with a stainless pan. I love this pan for cakes because it has the simplicity of a 9x13 pan but the sexy looks of a layer cake. And the pan...
Provided by Linda Mericle
Categories Cakes
Time 50m
Number Of Ingredients 7
Steps:
- 1. You will need a 12" non-stick oven proof skillet or a 9 x 13 pa. . Preheat oven to 350. Melt 1 Tbsp. butter in the skillet on the stove top, spreading around.
- 2. Mix cake mix, milk, eggs and 1/3 cup melted butter with a hand or standing mixer until smooth. Pour into your pan, spreading evenly. These pans are good at distributing heat so you do not get a domed cake.
- 3. Bake about 30 minutes, testing with a straw to see if done. Let cool 5 minutes, then carefully turn out onto a large platter.
- 4. Put the chocolate and half the caramel sauce in a microwave safe dish and heat for 30-45 seconds, stirring until smooth. (or use small saucepan on stove)
- 5. Pour sauce over cooled cake, smoothing out to edges so it will drip over. Add the chopped nuts . If you want to drizzle the rest of the caramel sauce over the whole thing. Now take a picture because it is beautiful and yummy!
TURTLE FUDGE SKILLET CAKE
Make and share this Turtle Fudge Skillet Cake recipe from Food.com.
Provided by Kim M.
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour bottom and sides of skillet with shortening and flour, tap out excess flour.
- Prepare cake mix according to package directions.
- Gently pour batter over bottom of skillet, spreading evenly.
- Bake, uncovered, 30-35 minutes or until toothpick inserted in center comes out clean.
- Carefully, remove skillet; cool cake.
- Loosen edges of cake and carefully invert onto platter.
- Place chocolate and half of the icecream topping in microwave; cook on high 30-60 seconds or until chocolate is melted and mixture is smooth.
- Spread caramel mixture over cake.
- Sprinkle pecans over cake.
- Drizzle with remaining ice cream topping.
- Let stand until topping is set.
- Cut into wedges.
- May serve with ice cream.
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TURTLE SKILLET DIP WITH ROLO™-STUFFED BISCUITS RECIPE
From pillsbury.com
4.5/5 (2)Total Time 55 minsCategory DessertCalories 250 per serving
- Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Press each strip into 3x2-inch rectangle. Place 1 Rolo™ caramel in center of each rectangle. Fold dough over caramel, and gently pinch to seal around it; roll into ball. Place around edge of skillet with pinched end facing down.
- In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Brush biscuits with butter; sprinkle with sugar. Bake 20 to 22 minutes or until biscuits are light golden brown.
- Meanwhile, in medium bowl, beat cream cheese and caramel sauce with electric mixer on medium speed until well combined. Spoon mixture into center of partially baked biscuit-lined skillet. Sprinkle chocolate chips on top.
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