Turtle Gophers Recipes

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TURTLE CANDIES



Turtle Candies image

I am a self-taught candy maker through trial and error. These turtles are a favorite of friends and family.-Carole Wiese, New Berlin, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 dozen.

Number Of Ingredients 8

1 pound pecan halves, toasted
1 can (14 ounces) sweetened condensed milk
3/4 cup light corn syrup
1/2 cup sugar
1/3 cup packed brown sugar
1/4 cup butter, cubed
1-1/2 teaspoons vanilla extract
1 pound milk chocolate candy coating, chopped

Steps:

  • On waxed paper-lined baking sheets, arrange pecans in small clusters of four to five pecans each. , For caramel, in a small saucepan, combine the milk, corn syrup and sugars. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Stir in butter and vanilla. Working quickly, spoon caramel onto pecan clusters. Let stand until set. , In a microwave, melt candy coating; stir until smooth. Spoon over caramel. Chill for 10 minutes or until set. Store in an airtight container.

Nutrition Facts : Calories 171 calories, Fat 11g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE TURTLES



Chocolate Turtles image

There's nothing slow about these turtles-they're so rich and delicious they go in a hurry around our house! They also make nice gifts at the holidays for all our "sweet tooth" friends.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 5

1 package (11 ounces) caramels
1-1/2 tablespoons milk
1 package (6 ounces) pecan halves
1 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

  • In a double boiler or microwave, melt caramels and milk. Stir until smooth. Place pecan halves in groups of three on a greased baking sheet. Spoon melted caramel over pecans (1 scant tablespoon over each cluster). , Refrigerate. Melt chocolate chips and shortening; spread over clusters. Keep refrigerated.

Nutrition Facts : Calories 101 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 28mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

GOPHER STEW



GOPHER STEW image

This is a actual recipe I haven't made it, but seams good for the Garden season. Everybody has Gophers in the garden one way to control the gophers.

Provided by Eddie Jordan

Categories     Wild Game

Time 4h

Number Of Ingredients 11

5 stalk(s) celery
salt and pepper to taste
3 large potatoes cubed
10 c water
3-16 oz can tomatoes with juice
1 bell pepper diced
1/4 lb saly pork
3 medium spanish onions
5 Tbsp all purpose flour bowned
2 whole jalapeno peppers
6 lb gopher meat

Steps:

  • 1. Carefully clean the gopher wash and drain.
  • 2. Fry down the salt pork in a big pot add gopher meat and brown.
  • 3. Take out the meat and drain on paper towels. Add onion, celery , and bell pepper to salt pork grease and saute until tender
  • 4. Add tomatoes and a bit of water if needed and cook down to a pulp,On low heat 2 hours.
  • 5. Add gopher meat 19 cups water and the 2 whole jalapeno peppers salt and pepper to taste
  • 6. Cook another 1 1/2 hour or until the meat is tender.
  • 7. Add potatoes the last 1/2 hour of cooking. Mix browned flour with water into a glass jar and shake vigorously. Bring stew back to a boil and thicken with flour mixture.
  • 8. Serve over beans or rice
  • 9. TIP: To brown flour add the 5 tablespoons to a iron skillet and stir until browned.

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