Turmeric Chai Tea Recipes

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TURMERIC CHAI TEA



Turmeric Chai Tea image

Make and share this Turmeric Chai Tea recipe from Food.com.

Provided by WI Cheesehead

Categories     Beverages

Time 12m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons ground turmeric
4 teaspoons ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon ground cardamom
2 teaspoons ground ginger
1 -2 teaspoon cayenne pepper (optional)
4 teaspoons chai tea
1 cup water
artificial sweetener, to taste
1/2-1 cup warm milk (almond milk etc) or 1/2-1 cup coconut milk (almond milk etc)

Steps:

  • Mix all ingredients together and store in a glass jar.
  • Note: Cayenne pepper, although optional, will speed the turmeric through the blood stream by relaxing blood vessels down to capillaries, allowing more turmeric to get to the infections faster.
  • To make the tea (single serving): Bring water to boil, pour water over spices and steep for 10 minutes. Strain through a fine mesh sieve; add sweetener and milk.

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