CRISPY BREADED PORK CUTLETS
Crunchy, tender, mustard-coated pork is a simple family-friendly meal. Serve it with our Creamy Corn and Saute of Peppers for a delicious dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss panko with oil. Bake, tossing once, until golden brown, 7 to 10 minutes. Transfer to a medium bowl. Reduce oven temperature to 400 degrees.
- Meanwhile, one at a time, place chops between 2 large pieces of plastic wrap. Using a meat mallet or the bottom of a small heavy pan, pound to make 1/4-inch-thick cutlets.
- Dividing evenly, coat pork with mustard; season with salt and pepper. One at a time, dip cutlets into panko, pressing firmly to adhere.
- Place a rack on a rimmed baking sheet; place pork on rack, and bake, without turning, until opaque throughout, 10 to 15 minutes.
Nutrition Facts : Calories 429 g, Fat 16 g, Fiber 1 g, Protein 45 g
COCONUT-CRUSTED PORK CHOPS WITH WARM PINEAPPLE SALSA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 22
Steps:
- For the salsa: Heat the oil in a medium saute pan over medium heat. Saute the pineapple, Fresno chile and red onion until tender and the juices have been released, 5 to 7 minutes. Add the guava jelly, soy sauce, ginger and garlic; stir together and cook for 1 minute. Add a drizzle of sriracha if desired. Stir in the cilantro and scallions.
- For the pork chops: Set up a dredging station with three separate bowls: one with the flour, another with the beaten eggs and soy sauce, and the last with the breadcrumbs, coconut flakes, five-spice powder, garlic powder and some salt and pepper.
- Dip the pork chops in the flour, then the egg and then in the breadcrumb mixture.
- Heat 1 inch of oil in a large saute pan over medium-high heat. Shallow fry the dredged pork chops until golden brown, then flip and cook to an internal temperature of 145 degrees F. Remove the pork chops from the pan and set aside to rest for 5 minutes.
- Serve the pork chops with salsa on top and macadamia nuts as garnish.
PANKO-CRUSTED MUSTARD PORK CUTLETS
Panko breadcrumbs give these cutlets a nice, light, crisp crust. This recipe serves 2, but can easily be doubled. Originally from Bon Appetit.
Provided by Snow Pea
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients on plate.
- Whisk egg and 2 T water in medium bowl to blend.
- Whisk mayonnaise and Dijon mustard in small bowl.
- Dredge pork cutlets with mayo-mustard mixture; dip into beaten egg, then coat with panko crumb mixture.
- Transfer to plate.
- Heat oil in heavy medium skillet over med-high heat.
- Add pork; cook until no longer pink on inside and crumbs are golden brown, about 5 minutes per side.
- Garnish with fresh sage, if desired, and serve with lemon wedges.
PANKO PORK CHOPS
A simple and easy recipe with pantry items for crunchy, golden brown pork chops on the outside. Yet on the inside they are soft, tender, and moist. Ready in less than half an hour.
Provided by Yoly
Categories Pan Fried Pork Chops
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Place beaten eggs on a large plate.
- Mix flour, seasoned salt, garlic powder, and black pepper on another plate. Spread out panko bread crumbs on a third plate.
- Dip pork chops in egg, then in flour, again in egg, and finally in panko. Press lightly on pork chops so that the panko adheres. Set aside and let rest while oil is heated.
- Heat oil in a large skillet over medium heat. Add pork chops and cook uncovered until golden brown, 4 to 5 minutes. Flip pork chops over and cook until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 691 calories, Carbohydrate 53.7 g, Cholesterol 238.5 mg, Fat 41.4 g, Fiber 1.1 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 758.2 mg, Sugar 0.6 g
PANKO CRUSTED PORK CUTLETS WITH PINEAPPLE AND GINGER SALSA
Yield 4 1
Number Of Ingredients 11
Steps:
- stir pineapple,sugar,minced ginger,and 3/4 cup water in a saucepan over med.heat until it comes to a boil.Reduce heat,cover and simmer until pineapple is soft,stirring often and adding water as needed.about 30 min.Stir in wine vinegar.Season salsa to taste with salt and pepper. meanwhile.pound pork to a 1/2 inch thickness,sprinkle with salt and pepper.Wisk eggs in med. bowl to blend.Mix panko and cumin in another bowl.Dip pork into flour ,dip into eggs then turn into panko mix to coat,pressing to adhere.Fry pork,serve with salsa.
More about "panko crusted pork cutlets with pineapple and ginger salsa recipes"
PORK CUTLET RECIPE WITH PANKO AND GRAVY - THE SPRUCE EATS
From thespruceeats.com
PAN-FRIED TONKATSU RECIPE - BELLY FULL
From bellyfull.net
CRISPY PORK CUTLETS - ISABEL EATS
From isabeleats.com
4.7/5 (19)Total Time 30 minsCategory MainPublished Oct 19, 2020
PANKO PORK CUTLETS WITH PINEAPPLE AND GINGER SALSA
From food.com
Servings 4Total Time 45 minsCategory PorkCalories 281 per serving
PANKO CRUSTED PORK CHOPS - ART AND THE KITCHEN
From artandthekitchen.com
PANKO CRUSTED PORK TENDERLOIN WITH DIJON CREAM SAUCE - SIMPLY …
From simplyrecipes.com
PANKO PORK CUTLETS WITH PINEAPPLE AND GINGER SALSA RECIPES RECIPE
From alicerecipes.com
WASABI & PANKO-CRUSTED PORK WITH GINGERED SOY SAUCE RECIPE
From myrecipes.com
PANKO BREADED PORK CHOPS RECIPE - CHEW OUT LOUD
From chewoutloud.com
PANKO PORK CUTLETS WITH PINEAPPLE AND GINGER SALSA
From plain.recipes
BEST PANKO PORK CUTLETS WITH PINEAPPLE AND GINGER SALSA RECIPES
From alicerecipes.com
PANKO PORK CUTLETS WITH PINEAPPLE AND GINGER SALSA RECIPE - EAT …
From eatyourbooks.com
20+ DINNER RECIPES WITH PANKO BREADCRUMBS - EATINGWELL
From eatingwell.com
PANKO-CRUSTED MUSTARD PORK CUTLETS RECIPE | BON APPéTIT
From bonappetit.com
DINNER RECIPE FOR TWO: CRISPY PANKO PORK CHOPS | KITCHN
From thekitchn.com
BREADED PORK CHOPS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love