OLD FASHIONED GOULASH WITH BEEF AND MUSHROOMS
Mushroom goulash is an easy goulash recipe fantastic for older cuts of beef, but even better made with rump steak (sirloin). This simple dish is enriched with mushrooms which endow this perfect goulash taste with hints of earthiness.
Provided by Aida
Categories Main Course
Time 1h25m
Number Of Ingredients 11
Steps:
- In a deep pan or pot combine beef and beef broth. Simmer on low to medium for 15-20 minutes.
- Add onion (or onion powder), garlic (or garlic powder), paprika, salt and pepper to the pan. Mix well and continue simmering 20 minutes. Add a little bit of hot water at times to keep the level of liquid even. (In addition to the broth you'll be adding 1 to 2 more cups of liquid throughout the entire cooking process for a total of 4-5 cups of liquid to replenish evaporated liquid and achieve wanted goulash thickness.)
- Add butter, tomato sauce and sugar to the pan and mix well. Bring the temperature down to low and simmer another 20 minutes, stirring frequently. (By now the meat should be tender. )
- Finally, add mushrooms. Combine with ingredients well and simmer another 10- 15 minutes, or until the mushrooms are soft.
- Garnish with parsley and serve over rice, couscous or pasta.
- Keep leftovers in the fridge 1-2 days at most, or freeze in freezer-proof containers for up to 3 months. If planning to freeze the stew it's best to omit the mushrooms before freezing. Instead, add a cup of water or broth and do step 4 after you thaw the goulash.
Nutrition Facts : ServingSize 1 of 4, Calories 450 kcal, Sugar 6.2 g, Sodium 955 mg, Fat 17.8 g, SaturatedFat 8 g, Carbohydrate 11.3 g, Fiber 2.4 g, Protein 58.6 g, Cholesterol 167 mg
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
BOSANSKI LONAC - BOSNIAN POT
Got this recipe from Lorac on the Eastern European thread. It's GREAT! Easy to make and relatively inexpensive since it is mostly vegetables. My husband, who is Serbian, loved it! Sorry some of the ingredients are in metric, but I just guessed on some of them as noted in the directions. I'm just guessing on the servings since it made quite a large pot of stew. Enjoy!
Provided by MilanzMom
Categories Stew
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut up vegetables in large pieces.
- Cut meat in large, bite sized pieces.
- Layer meat and vegetables in a large soup pot. (one layer of vegetables, one layer of meat, and so on).
- Add 1-2 dl (deciliters) of white wine and water. (I just eyeballed water and wine. Added about 1 to 1 1/2 cups total).
- Cook until meat and vegetables are cooked. (Mine took about 2 1/2 hours on low to medium heat).
- NOTES: I did not stir this stew. I just let the vegetables and meat simmer together and they took care of themselves. I did not have to add water or extra wine and it turned out great. I also added a few "shakes" of paprika after everything was finished cooking and served with crusty bread.
Nutrition Facts : Calories 1362.3, Fat 119.9, SaturatedFat 49.4, Cholesterol 165, Sodium 103.1, Carbohydrate 52.1, Fiber 10.8, Sugar 12.2, Protein 21.1
More about "bosnian style gulash recipes"
SERBIAN GOULASH - A CANADIAN FOODIE
From acanadianfoodie.com
BOSNIAN POT BEEF STEW | BOSIAN POT RECIPES | BEEF STEW …
From allyskitchen.com
HOW TO MAKE TRADITIONAL CROATIAN GOULASH (GULAš)
From chasingthedonkey.com
30 CLASSIC BOSNIAN FOOD & EASY RECIPES TO FOLLOW …
From ourbigescape.com
BOSNIAN-STYLE GULASH | RECIPE | FOOD NETWORK RECIPES
From pinterest.com
5/5 (5)Estimated Reading Time 40 secsServings 10
BEST BOSNIAN CEVAPI RECIPE - EASY RECIPES
From recipegoulash.cc
TOP 10 BOSNIAN RECIPES IDEAS AND INSPIRATION - PINTEREST.COM
From pinterest.com
EH OUR FAVOURITE BOSNIAN RECIPES - EASY RECIPES
From recipegoulash.cc
BOSNIAN-STYLE GULASH | RECIPE | FOOD NETWORK RECIPES, STUFFED …
From pinterest.com.au
BOSNIAN-STYLE GULASH | RECIPE | RECIPES, FOOD NETWORK RECIPES, FOOD
From pinterest.com
BOSNIAN-STYLE GULASH | RECIPE | FOOD NETWORK RECIPES, FOOD, …
From pinterest.com
BOSNIAN-STYLE GULASH | RECIPE | FOOD NETWORK RECIPES, FOOD
From pinterest.com
BOSNIAN-STYLE GULASH | SWANY34 | COPY ME THAT
From copymethat.com
COPYCAT BOSNIA GOULASH FROM CHEF ALISAH AT TUCSON AZ
From pinterest.com
SMREKA RECIPE: A BOSNIAN FERMENTED BEVERAGE - EASY RECIPES
From recipegoulash.cc
BOSNIAN-STYLE GULASH – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love