Turkish Brussel Sprouts Bruksel Lahanasi Recipes

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TURKISH BRUSSEL SPROUTS BRUKSEL LAHANASI



Turkish Brussel Sprouts Bruksel Lahanasi image

Make and share this Turkish Brussel Sprouts Bruksel Lahanasi recipe from Food.com.

Provided by Dienia B.

Categories     Onions

Time 47m

Yield 4 serving(s)

Number Of Ingredients 13

16 ounces Brussels sprouts
2 tablespoons olive oil
8 white pearl onions, cut in half
2 garlic cloves, chopped
2 tablespoons tomatoes, crushed
1 teaspoon paprika
1 pepper, diced, cubanelle
1 tomatoes, peeled, diced
10 mixed mushrooms, cut in half
1/3 cup water
1 teaspoon basil
salt
1/4 teaspoon pepper

Steps:

  • Bring brussel sprouts up to the boil; cook 3 minutes; drain.
  • Saute onion in oil; add garlic.
  • Add crushed tomatoes, paprika, cubanelle pepper, diced tomato, mushrooms, water, basil, salt, and pepper.
  • Cook 10 minutes on medium heat.
  • You can add more water if needed.

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