THE BEST VEGAN BUTTERCREAM FROSTING
A vegan buttercream that's perfectly rich, creamy and buttery. Ideal for piping.
Provided by Monica Davis
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Soften vegan butter until it reaches near room temperature.
- Whip butter with an electric mixer for 1 minute.
- Add powdered sugar 1/2 cup at a time whipping for about 30 seconds between each scoop.
- Add extract and continue to whip for 1 minute.
- If needed, slowly pour in the plant-based milk while whipping the buttercream until the desired consistency is achieved. (This will vary depending on the type of vegan butter you used).
Nutrition Facts : ServingSize 1 g, Calories 152 kcal, Carbohydrate 20 g, Fat 8 g, SaturatedFat 2 g, Sodium 81 mg, Sugar 19 g
VEGAN FLUFFY BUTTERCREAM FROSTING
This is our all-purpose "go to" frosting. It's great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake like rolling hills of heaven. It make a lot, probably 4 cups' worth, so you can halve the recipe if you are going to be spreading the frosting rather than piping it.
Provided by Isa Chandra Moskowitz
Categories Condiment/Spread Dessert Cupcake Vegan Vanilla Dairy Free
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Beat the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes. Add the vanilla and soy milk, beat for another 5-7 minutes until fluffy.
FLUFFY BUTTERCREAM FROSTING
I created this frosting recipe today for my sugar cookies. I'm not a fan of super sweet icing so I decided to make my own...I love Italian Buttercream but it is way to time consuming for rolled sugar cookies (which already take a long time).
Provided by Baking Girl
Categories Dessert
Time 15m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 6
Steps:
- 1. Beat butter until cream.
- 2. Add powdered sugar a cup at a time. Beat and scrape down bowl after each addition. Add pinch of salt. Beat until incorporated.
- 3. Add vanilla extract and lemon juice. Beat until incorporated.
- 4. Add milk and beat until nice and fluffy. Add more to thin out to desired consistency.
Nutrition Facts : Calories 88.7, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.4, Sodium 5.2, Carbohydrate 12.1, Sugar 11.8, Protein 0.1
FLUFFY CREAMY VEGAN FROSTING
This recipe comes from the writers of my all-time favorite cookbook, Veganomicon. It's everything you want in a frosting: fluffy, creamy, sweet (just rightly), and substantial enough that it stays put. Delicious on it's own and a great base to transform into other flavors as it suits you. I whipped it up in a food processor, as suggested in a review on the Post Punk Kitchen website, but I'll include here both sets of instructions, in case you've got a handy dandy electric mixer at your disposal. This version is slightly adapted from the original.
Provided by groovyrooby
Categories Vegan
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Food Processor Instructions:.
- Pulse the margarine in a food processor, scraping down the sides as needed.
- Add the soymilk and vanilla extract and pulse a few more times. Do not worry if it's not totally blended yet.
- Add the powdered sugar in three or so portions. Add one third and blend. Add another third and blend. Add the last bit and whirl it until fully incorporated and the frosting is smooth and fluffy.
- Add vanilla extract and whirl it around another few seconds.
- Spread on cakes, cupcakes, cookies, ritz crackers, whatever suits your fancy!
- Mixer Instructions, more or less as posted on the Post Punk Kitchen website:.
- Melt the margarine. I put it in a small bowl and microwave it, then use a plastic spatula to get it all out into the metal bowl.
- Add powdered sugar and soymilk, then beat on medium for about a minute, or until it's a good consistency for spreading.
- Stir in extracts and frost away!
- ALSO suggested:
- The original recipe is for chocolate frosting - add 2/3 cup cocoa powder before adding sugar in either form of preparation, and add 1 1/2 tsp almond extract with the vanilla.
- This would also be lovely with a little citrus zest - add orange or lemon zest with the extracts.
Nutrition Facts : Calories 970.8, Fat 0.9, SaturatedFat 0.1, Sodium 32.6, Carbohydrate 243.2, Fiber 0.3, Sugar 237.2, Protein 1.8
VEGAN FLUFFY BUTTERCREAM FROSTING
Make and share this Vegan Fluffy Buttercream Frosting recipe from Food.com.
Provided by Chef Joey Z.
Categories Dessert
Time 8m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Beat the shortening and margarine together until fluffy. Add the sugar and beat for 3 more minutes.
- Add the vanilla. Add the soy milk/creamer slowly. You should be left with a light fluffy frosting.
- You can also stir in a 1/2 cup of crushed cookies, or vegan chocolate cream filled sandwich cookies.
Nutrition Facts : Calories 421.2, Fat 0.3, Sodium 10, Carbohydrate 105.9, Fiber 0.1, Sugar 103.5, Protein 0.5
VEGAN BUTTERCREAM FROSTING
Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.
Provided by Allison Rykiel
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 32
Number Of Ingredients 5
Steps:
- Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
- Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g
More about "vegan fluffy buttercream frosting recipes"
EASY VEGAN BUTTERCREAM FROSTING - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
5/5 (2)Total Time 10 minsCategory DessertCalories 201 per serving
- Using a stand mixer or hand mixer, whip the butter for about 2 minutes at medium speed. This step helps to aerate the butter and create a fluffy frosting.
- Beat in the powdered sugar 1 cup at a time at low speed until frosting is smooth. Add more milk if the frosting is too thick, or more powdered sugar if too thin.
VEGAN BUTTERCREAM FROSTING - FLIPPIN' DELICIOUS
From flippindelicious.com
4.6/5 (80)Calories 170 per serving
- Whip the palm shortening and vegan butter using a stand mixer or heavy duty hand-held mixer about 5 minutes. It should be light in color, and very fluffy. (see picture in post above)
- Add the dairy-free milk a teaspoon at a time, while whipping, until the frosting comes together and is smooth and spreadable If you accidentally add too much milk (it happens to the best of us) and your frosting is sloppy, too loose, or weeping, try adding ¼- ½ cup more of powdered sugar. This can sometimes help to absorb the extra liquid and save the day.
VEGAN BUTTERCREAM FROSTING - VEGAN AND OIL-FREE RECIPES
From zardyplants.com
VEGAN BUTTERCREAM FROSTING RECIPE | MINIMALIST BAKER …
From minimalistbaker.com
5-MINUTE VEGAN BUTTERCREAM FROSTING RECIPE - THE …
From thespruceeats.com
3.9/5 (87)Total Time 5 minsCategory DessertCalories 434 per serving
VEGAN VANILLA BUTTERCREAM FROSTING - LIVING BEYOND ALLERGIES
From livingbeyondallergies.com
BECEL BUTTERCREAM FROSTING RECIPES & 5 SPECIAL TIPS
From burgertex.com
VEGAN ORANGE BUTTERCREAM FROSTING
From foodsharingvegan.com
VEGAN CHOCOLATE FROSTING - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
VEGAN VANILLA CAKE WITH BUTTERCREAM FROSTING - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
15 VEGAN ICING RECIPES - BAKEDBYCLO | VEGAN DESSERT BLOG
From bakedbyclo.com
EASY VEGAN BUTTERCREAM FROSTING - ADDICTED TO DATES
From addictedtodates.com
DAIRY FREE SUGAR COOKIE RECIPE - VEGGIE WORLD RECIPES
From veggieworldrecipes.com
VEGAN CHOCOLATE BUTTERCREAM FROSTING - DELIGHTFUL ADVENTURES
From delightfuladventures.com
TOP 50 VEGAN BUTTERCREAM FROSTING RECIPE RECIPES
From dmax.youramys.com
VEGAN LEMON BUTTERCREAM FROSTING - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
VEGAN-FRIENDLY CARAMEL BUTTERCREAM RECIPES & 6 SPECIAL TIPS
From burgertex.com
THE ULTIMATE GUIDE TO CHOOSING THE BEST VEGAN BUTTER FOR FROSTING
From simplyhealthyvegan.com
LIGHT AND FLUFFY BANANA CAKE RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
EASY VEGAN BUTTERCREAM FROSTING - DELIGHTFUL ADVENTURES
From delightfuladventures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #cakes #cake-fillings-and-frostings #3-steps-or-less
You'll also love