Turkey Wellington Recipes

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JAMIE OLIVER'S CHRISTMAS WITH BELLS ON: TURKEY …

Web Nov 13, 2019 Turkey Wellington By Jamie Oliver Ingredients 1.6 kg turkey breast, skin off Sea salt and freshly ground black pepper Olive oil …
From cbc.ca

Preheat the oven to 180°C/350°F/gas 4. Place the turkey breast upside-down on a board. Gently slice into the natural join of the breast muscle to open it out and make a sort of pocket. Season well then drizzle with olive oil. Sprinkle over a half the thyme leaves, then spread over an even layer of cranberry jam, pushing it into all the nooks and crannies. Fold it back into shape to seal the mixture inside — swiss roll-stylie — and push a few cocktail sticks into the seam to keep it together. Transfer the turkey to a roasting tray, season the outside with the remaining thyme leaves, a good pinch of salt and pepper and a drizzle of olive oil. Rub it all over, cover in foil and roast in the hot oven for 60 to 70 minutes, or until just cooked through – using a thermometer, you want it to be 72°C at the thickest point. Meanwhile…
Soak the porcini mushrooms in a dish of just-boiled water. After 5 minutes stir with a fork so any bits of grit sink to the bottom. Add the bacon to the pan with a splash of oil on a medium heat and fry for 5 to 10 minutes, or until beautifully golden and super crispy then strip in 2 rosemary sprigs for the last 30 seconds or so to crisp up. Remove everything from the pan with a slotted spoon or a fork so the bacon fat stays behind and set aside. Add the fresh mushrooms to the bacon fat, then season with salt and pepper. Drain and chop the porcini, saving some of the water, then add to the pan — give it all a good stir. Add a splash of the porcini water, avoiding the grit, then leave to cook for around 10 to 15 minutes, or until the liquid has been absorbed and the pan starts to sizzle again. You have to invest a bit of time here — until they’re golden, soft and sticky with caramelly edges.
Cut the thigh off the turkey leg and cut into it slightly, for maximum flavour. Throw it all into a pot along with the carrot, leek and onion — just hack them up any old how — you don’t need to be precise. Stir in the flour, add a good pinch of salt and pepper then go in with 2 litres of boiling water. Add a heaped tablespoon of cranberry jam, the balsamic vinegar and a sprig of rosemary. Bring back to the boil, then reduce to a simmer for around two hours, or until it thickens right up and builds up a wonderful depth of flavour. Strain it through a sieve. Reheat before serving.
When the mushroom pan is dry, add a knob of butter to add a silkiness and luxuriousness, then toss to coat. Transfer the mushrooms to the processor and whiz it all up — you want a mixture of smooth and chunky. Leave to cool. Once the turkey breast and stuffing have cooled, you can get on with assembling the wellington.

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FESTIVE TURKEY WELLINGTON - EVERYDAY HEALTHY RECIPES

From everydayhealthyrecipes.com
4.5/5 (8)
Total Time 2 hrs 10 mins
Category Dinner
Published Nov 16, 2022

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TURKEY WELLINGTON RECIPE - THE SALTED PEPPER

Web Nov 20, 2022 2 Ingredients & Substitutions 3 How to Make Turkey Wellington 4 How to Make Pan Gravy for Turkey Wellington 5 …
From thesaltedpepper.com
5/5 (11)
Calories 757 per serving
Category Dinner

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TURKEY WELLINGTON | TURKEY RECIPES | JAMIE OLIVER

Web Sep 16, 2015 3 sprigs fresh rosemary 600 g mixed mushrooms , chopped 1 turkey leg 1 carrot , roughly chopped 1 leek , trimmed and roughly …
From jamieoliver.com
Servings 10
Total Time 2 hrs 35 mins
Category Mains
Calories 787 per serving

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GORDON RAMSAY'S AUTHENTIC TURKEY WELLINGTON RECIPE - THEFOODXP

Web Sep 30, 2021 Gordon Ramsay’s turkey wellington is the perfect recipe for you. It is just your regular turkey cooked in the most extravagant fashion. You still serve it with …
From thefoodxp.com

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GORDON RAMSAY TURKEY WELLINGTON - GORDON RAMSAY DISHES

Web 1 day ago Pre-heat the oven to 375˚F (190˚C). To avoid soggy bottoms, preheat a sheet tray in the oven. Remove the wellington from the freezer, remove the plastic wrap, and …
From gordonramsaydishes.com

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TWISTED THANKSGIVING - TURKEY WELLINGTON ~ A SLICE OF …

Web Nov 15, 2018 Saute butter, leeks and mushrooms until the leeks start getting tender (about 5-7 minutes). Add chicken or vegetable broth and a small package of stuffing mix. Mix together well and remove from heat to …
From asliceofspice.com

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TURKEY WELLINGTON » GORDON RAMSAY.COM

Web 1 large shallot, finely chopped 2 ½ ounces diced dried apricot (about ½ cup) 2 tablespoons brandy 1 tablespoon chopped thyme leaves 1 tablespoon chopped sage leaves ¾ pound …
From gordonramsay.com

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MINI TURKEY WELLINGTON - THAT'S WHAT BOB'S COOKING

Web Heat oven to 375°. Cut pizza dough. Scoop 1 ounce (or so) on cut dough squares. Fold squares over meat mixture, completely sealing. Set on prepared baking pan. 6. Beat 1 …
From thatswhatbobscooking.com

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TURKEY WELLINGTON | RECIPE - RACHAEL RAY SHOW

Web Remove from the heat. In a nonstick skillet over high heat, sear turkey 2 minutes on each side in a drizzle of oil. Remove from heat and season meat with salt and pepper. Cut pat into 4 pieces horizontally. Unfold the puff …
From rachaelrayshow.com

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TURKEY WELLINGTON: A TRADITIONAL THANKSGIVING DINNER WITH A TWIST

Web Nov 11, 2021 Directions. To prepare the relish, stir cranberries, sugar, orange zest, orange juice, Cultivar Pinot Noir, and a pinch of salt in a medium saucepan over medium heat. …
From cultivarwine.com

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TURKEY WELLINGTON RECIPE - PETITE GOURMETS

Web Dec 27, 2021 Preheat your oven to 400 °F. Turn the turkey thigh on the counter. Season both sides with salt and freshly ground black pepper. Wrap the turkey leg in rolls. Secure the roll with butcher string, butcher's net or …
From petitegourmets.com

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TURKEY WELLINGTON RECIPE - CUISINE AT HOME

Web Instructions For the stuffing, cook sausage in butter in a sauté pan over medium heat until browned, breaking it into small bits with a wooden spoon. Stir in onions and cook until soft, ⏰ 3 minutes. Add cranberries, bread …
From cuisineathome.com

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TURKEY WELLINGTON WITH CARAMELIZED ONIONS AND MUSHROOM SAUCE

Web Watch Suggestions The new RICARDO app is now available Plan your meals even better, get recipe suggestions and much more Turkey Wellington with Caramelized Onions …
From ricardocuisine.com

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TURKEY WELLINGTON - DECEMBER RECIPE - DONAL'S KITCHEN

Web Method. 1. Finely chop the shallot and garlic. Slice the chestnut mushrooms. Finely grate the parmesan cheese and roughly chop the parsley. This is your veg prep done! 2. Heat the …
From donalskitchen.com

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TURKEY WELLINGTON - WSJ RECIPES - THE WALL STREET JOURNAL

Web Chef Clare Smyth both brines the turkey and begins cooking it using a homespun take on sous-vide cooking—simmering at a low temperature, wrapped tightly in plastic—both of …
From wsj.com

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TURKEY WELLINGTON | CANADIAN TURKEY

Web Turkey Wellington 1 Nutritional Information Per serving Calories: 181 Protein: 29g Fat: 5g Carbohydrates: 3g Sodium: 271mg Credit Turkey Farmers of Ontario Serves: 4 Print Like Recipe Ingredients 2 tsp (10 mL) …
From canadianturkey.ca

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TURKEY WELLINGTON RECIPE #1 | TASTEMADE

Web Sep 29, 2023 Easy Ingredients Units : ImperialImperial MetricMetric 1 1/2 pounds boneless turkey breast 3/4 cup cranberry jam 1 bunch fresh thyme, divided sea salt, to taste black …
From tastemade.com

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CRANBERRY HAZELNUT TURKEY WELLINGTON - ROCK RECIPES

Web Nov 14, 2020 Cranberry Hazelnut Turkey Wellington Here’s a terrific festive entertaining idea for any day during the Holidays. I’ve heard from several readers who don’t want or need to have all those turkey …
From rockrecipes.com

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CLARE SMYTH'S TURKEY WELLINGTON - JAMES MARTIN CHEF

Web Pre heat a large pan of water to 85°C (just below boiling point). Place the turkey breast into the pan and let it cook for 45 minutes and place in an ice bath. Once cold, remove the …
From jamesmartinchef.co.uk

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TURKEY WELLINGTON | CANADIAN TURKEY

Web 2 cloves garlic, finely chopped ½ cup (125 mL) Sherry 2 Tbsp (30 mL) Sherry vinegar 1 tsp (5 mL) truffle oil Couple of sprigs fresh thyme Salt and pepper to taste Directions Duxelle: Sauté mushrooms at medium heat in …
From canadianturkey.ca

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ROBERT IRVINE'S TURKEY WELLINGTON | RECIPE - RACHAEL …

Web Next bake in pre-heated 375°F oven, on a cookie sheet for 30 minutes or until internal temperature of turkey reaches 165 degrees. After cooking remove from oven and allow to rest for 5 minutes, then slice and serve. …
From rachaelrayshow.com

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TURKEY WELLINGTON RECIPE | OLIVEMAGAZINE

Web Dec 22, 2020 1 thickly sliced onions, ½ finely chopped 500g chestnut mushrooms, finely chopped 2 tbsp caramelised red onion chutney 1 tbsp English mustard 12 slices parma ham 2 x 500g blocks puff pastry 1 egg, …
From olivemagazine.com

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