Turkey Surprise I Recipes

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TURKEY LEFTOVERS SURPRISE



Turkey Leftovers Surprise image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 6

4 cups leftover, turkey stuffing, dressing, moistened with leftover gravy or giblet broth - divided
2 cups leftover cranberry sauce
2 cups leftover turkey, sliced
2 cups leftover pearl onions, creamed or plain
1 1/2 cup leftover mashed russet potatoes, in a pastry bag with a large star tip
1 1/2 cup leftover mashed sweet potatoes, in a pastry bag with a large star tip

Steps:

  • Preheat oven to 350 degrees F. In a buttered, 4 quart, Pyrex souffle dish layer 2 cups turkey stuffing, making sure to pack it down and leaving a well in the center. Fill the well with cranberry sauce. Layer the turkey, onions, and remaining stuffing evenly, leaving few gaps. Pipe rosettes of alternating mashed potatoes that cover the top. Bake, uncovered, for approximately 1/2 hour or until the top is crusted and brown and the filling is warmed through. Serve hot

TURKEY SURPRISE I



Turkey Surprise I image

Provided by My Food and Family

Categories     Home

Time 10m

Number Of Ingredients 6

1 can cream of chicken soup
3/4 cup milk
1/2 cup frozen peas
1/2 cup turkey, cut up
Salt & pepper
Toast

Steps:

  • Put the soup and milk in a saucepan and mix well.
  • Add the peas and turkey and heat through, adding salt and pepper to taste.
  • Once hot, serve on buttered toast. SO GOOD!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TURKEY SURPRISE



Turkey Surprise image

Make and share this Turkey Surprise recipe from Food.com.

Provided by Liza Ellis

Categories     Poultry

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 lbs ground turkey
5 red potatoes
29 ounces French style green beans
8 garlic cloves
1/4 onion
2 tablespoons chicken bouillon

Steps:

  • Mince garlic and onion.
  • Wash and slice red potatoes into small cubes.
  • Brown ground turkey.
  • Add garlic and onion, mix until cooked.
  • Add potatoes on top of meat, then add green beans on top of potatoes.
  • Do not mix.
  • Add chicken bouillion.
  • Cover and let simmer until potatoes are tender.
  • Mix gently and serve.

Nutrition Facts : Calories 239.9, Fat 7.8, SaturatedFat 2.1, Cholesterol 71.7, Sodium 312.1, Carbohydrate 23.3, Fiber 4.4, Sugar 2.2, Protein 19.3

EASY BEGINNER'S TURKEY WITH STUFFING



Easy Beginner's Turkey with Stuffing image

This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds.

Provided by DD123

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 4h30m

Yield 12

Number Of Ingredients 9

12 pounds whole turkey
1 (6 ounce) package dry bread stuffing mix
1 cup water
1 tablespoon butter
1 cup chopped celery
¼ cup chopped onion
4 slices toasted white bread, torn into small pieces
salt and pepper to taste
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Rinse turkey, remove giblets and place in a shallow roasting pan.
  • Prepare stuffing according to package directions. Mix in water.
  • Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender.
  • Mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper. Loosely scoop stuffing into the turkey body cavity and neck cavity. Rub the exterior of the turkey with vegetable oil.
  • Loosely cover turkey with aluminum foil, and roast 3 1/2 to 4 hours in the preheated oven, until the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing reaches 165 degrees F (70 degrees C). Remove foil during the last half hour of cooking to brown the bird.

Nutrition Facts : Calories 834.7 calories, Carbohydrate 15.6 g, Cholesterol 311.4 mg, Fat 40.4 g, Fiber 0.8 g, Protein 95 g, SaturatedFat 11.4 g, Sodium 592.6 mg, Sugar 1.8 g

THANKSGIVING LEFTOVERS CASSEROLE



Thanksgiving Leftovers Casserole image

Surprise your family with Thanksgiving Leftovers Casserole! You may want to roast turkey year-round for this flavorful Thanksgiving Leftovers Casserole.

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield 10 servings

Number Of Ingredients 7

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
3/4 cup KRAFT Real Mayo Mayonnaise
3 cups leftover mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
1/8 tsp. paprika

Steps:

  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Combine turkey, mixed vegetables and mayo; spoon over stuffing.
  • Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
  • Bake 30 to 40 min. or until heated through.

Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 23 g

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