Turkey Spinach Cheese Stuffed Potatoes Recipes

CHEDDAR & SPINACH TWICE-BAKED POTATOES

Steps:

• Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake 60-70 minutes or until tender., When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a large bowl, mash pulp with milk and butter, adding spinach, Monterey Jack cheese, 1/4 cup cheddar cheese, onion, salt and pepper., Spoon into potato shells; return to baking pan. Sprinkle with remaining cheddar cheese. Bake 20-25 minutes or until heated through and cheese is melted.

INDIAN TURKEY WITH SPINACH & NEW POTATOES

Steps:

• Boil the new potatoes until tender. Drain. Heat the vegetable oil in a large pan and cook 1 finelythe chopped onion for 5-6 minutes. Add the garlic cloves and minced turkey and cook for 4-5 minutes. Stir in the Madras curry paste and cook for 1 minute. Stir in the chopped tomatoes and chicken stock, cover and cook for 20 minutes. Stir in the potatoes and baby spinach and heat through for 3-4 minutes.

TURKEY, SPINACH & PARMESAN STUFFED POTATOES

Steps:

• Place potatoes, split sides up, on microwaveable plate.
• Combine spinach, turkey and cheese; spoon over potatoes.
• Microwave on HIGH 3 min. or until heated through, rotating plate after 1-1/2 min.

TURKEY, SPINACH & CHEESE-STUFFED POTATOES

Steps:

• Prick potatoes in several places with fork; place on microwaveable plate. Microwave on HIGH 11 min. or until tender. Meanwhile, combine remaining ingredients.
• Cut crosswise slit in top of each potato; fluff center with fork. Top with spinach mixture.
• Microwave 3 min. or until heated through, rotating plate after 2 min.