Radish Green Frittata Recipes
RADISH GREEN FRITTATA
Radish tops and leeks are sauteed and then snuggled inside a fluffy egg frittata for a delicious brunch. Top with a dash or two of your favorite hot sauce. Leftovers make great sandwiches.
Provided by Buckwheat Queen
Categories Frittata
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in an oven-safe skillet over medium heat. Cook and stir leeks until softened and separated, 3 to 5 minutes. Add radish tops and cook until wilted, 3 to 5 minutes more.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Whisk eggs, grated Parmesan cheese, and heavy cream together in a bowl. Pour egg mixture into the skillet with the leek mixture and reduce heat to medium-low. Cover and allow to cook until edges are firm and have begun to pull away from the sides of the skillet, 5 to 10 minutes.
- Place skillet under the broiler and cook until cheese is browned on top, 3 to 5 minutes.
- Remove skillet from the broiler. Allow to rest for 10 minutes before serving. Top with shredded radishes. Serve warm or cold.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 7.2 g, Cholesterol 386.6 mg, Fat 17.7 g, Fiber 2.8 g, Protein 16.7 g, SaturatedFat 6.2 g, Sodium 248.9 mg, Sugar 2.9 g
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