Gefilte Fish Appetizer Doctored From The Jar Recipes

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GEFILTE FISH APPETIZER (DOCTORED FROM THE JAR)



Gefilte Fish Appetizer (Doctored from the Jar) image

This is a recipe from my Aunt, Rosalee Patrick (my Mother's deceased sister), for doctoring gefilte fish from the jar and making it taste as if it were made from scratch. Trust me, IT'S GREAT! Thank you Aunt Rosalee, wherever you are...

Provided by Alan Leonetti

Categories     Southwest Asia (middle East)

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 (24 ounce) jars gefilte fish (any store bought brand)
extra virgin olive oil
4 carrots (sliced crosswise)
1 large onion (sliced thin)
4 celery ribs (cut into small pieces)
ground black pepper

Steps:

  • Place very little olive oil in a pot over medium heat.
  • Add the onion and just slightly brown.
  • Add the pieces of fish and the fish geletin, carrots, celery and pepper to taste.
  • Raise heat to high and bring to a boil and then reduce the heat back to medium or medium-low and simmer 8 to 10 minutes… Remove from heat.
  • Take the pieces of fish out of the pot very gently and cool on a platter.
  • Reserve the vegetables.
  • Slightly oil a cookie sheet.
  • Lay the pieces of fish onto the slightly oiled cookie sheet and turn the fish over, so that both sides of the fish are oiled. Place the fish into a pre-heated 350 degree oven for 10 minutes.
  • Turn the fish over and bake another 10 minutes, or until the fish is slightly browned. Remove from oven and refrigerate. Serve with the reserved vegetables and horseradish.

Nutrition Facts : Calories 221.5, Fat 4.1, SaturatedFat 1, Cholesterol 68, Sodium 1238.9, Carbohydrate 23.8, Fiber 2, Sugar 3.5, Protein 21.4

DOCTORED GEFILTE FISH



Doctored Gefilte Fish image

Gefilte fish is a strange creature. You either love it or HATE it. I love it, the rest of my family despises it. This is Peter Pan's mother's recipe, one of the rare things that she cooked well.

Provided by mandabears

Categories     Kosher

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 large yellow onions, sliced with skin left on
2 stalks celery, cut in 1/4
2 carrots, cut in chunks
1/2 gallon gefilte fish, in liquid not in jelly
16 ounces gefilte fish, liquid
ground paprika

Steps:

  • In a large dutch oven, (I use my pasta pot) place gefilte fish, sprinkle with paprika.
  • Cover with vegetables.
  • Add reserved liquid.
  • Cover and cook over low heat for 1 hour.
  • Uncover and cook for 1/2 hour.
  • Put in refrigerator with all the liquid (it should jelly) Serve cold with red beet horseradish.

Nutrition Facts : Calories 94.7, Fat 1.4, SaturatedFat 0.3, Cholesterol 22.7, Sodium 422.4, Carbohydrate 13, Fiber 1.5, Sugar 3.3, Protein 7.6

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