WHOLE-WHEAT-AND-SESAME CRACKERS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h40m
Yield Makes about 36
Number Of Ingredients 7
Steps:
- In a bowl, whisk together flour, sesame seeds, sugar, and coarse salt. Work butter into flour mixture until crumbly. Stir in cream with a fork until dough forms. Shape into a 2-inch-wide log. Wrap in plastic; freeze 1 hour or up to 3 months.
- Preheat oven to 350 degrees. Cut log into 1/8-inch-thick rounds; arrange on parchment-lined baking sheets and sprinkle with sesame seeds and sea salt. Bake, rotating sheets once, until edges are golden, 14 to 16 minutes. Let crackers cool on a wire rack.
HOMEMADE WHOLE GRAIN CRACKERS
There are plenty of whole-grain crackers on store shelves, but none taste as good to me as those made at home. You can use a mix of grains and flours to make them, including gluten-free varieties like millet, buckwheat and rice flours, and top them with any number of seeds, herbs or spices. They're quick to mix together and very easy to roll out. "Healthy" crackers can be hard and dry, but this week's offerings are not. I use olive oil in all of them, and some work best with a small amount of butter. I've been making sesame crackers for decades, tweaking my recipe over the years. They have a wholesome, rich, nutty flavor.
Provided by Martha Rose Shulman
Categories easy, quick, appetizer
Time 20m
Yield About four dozen crackers
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees with the racks positioned in the middle and upper third. Line two baking sheets with parchment paper.
- Mix together the flour, sesame seeds and salt in a mixing bowl, in the bowl of a stand mixer, or in a food processor fitted with a steel blade. If using a mixing bowl, add the oil and cut in with a fork. If using a stand mixer, mix at medium speed. In a food processor, pulse until the mixture is crumbly. Add the water, and mix with your hands, or at medium speed in a mixer or in the food processor, until you can gather the dough into a ball.
- Lightly dust your work surface and roll out the dough, or roll out between pieces of parchment, plastic or wax paper. Cut into desired shapes -- squares, diamonds or cookie-cutter shapes -- and place on the baking sheet, close together but not touching.
- Bake 15 to 20 minutes until lightly browned, switching the sheet trays front to back and top to middle halfway through. Remove from the heat, and allow to cool on racks.
Nutrition Facts : @context http, Calories 32, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 0 grams
WHOLE WHEAT SEEDED CRACKERS
Making these big, pleasantly scraggy crackers involves nothing more elaborate than a basic whole wheat flour dough and a quick toast in the oven. Great on their own, the speckled snacks are even more enticing on a cheese board next to a wheel of something creamy.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes four 10-by-4 1/2-inch crackers
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Mix flour, seeds, and salt together in a bowl. Stir in oil and 6 to 8 tablespoons water and knead until dough forms a ball. Divide dough into quarters and pat each one into a rectangle. Roll into a 10-by-4 1/2-inch rectangle 1/8-inch thick.
- In a small bowl, mix honey with 3 teaspoon water and brush over crackers. Prick crackers several times with a fork and sprinkle with desired toppings. Bake, rotating once, until crackers are golden brown and crisp, 20 to 22 minutes. Let cool completely.
Nutrition Facts : Calories 331 g, Fat 20 g, Fiber 6 g, Protein 8 g, SaturatedFat 2 g, Sodium 239 g
SESAME WHEAT CRACKERS
Make and share this Sesame Wheat Crackers recipe from Food.com.
Provided by Olha7397
Categories Breads
Time 35m
Yield 72 crackers
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 F.
- Grease 2 baking sheets or cover with parchment paper.
- In a medium bowl, mix the flour, salt, and baking powder.
- Cut the butter into the flour mixture until the mixture resembles fine crumbs.
- Add the egg and 2 tablespoons of the milk.
- Mix to make a stiff dough, adding the remaining milk, 1 tablespoon at a time, if necessary.
- Gather the dough into a ball, flatten it slightly, and place on a lightly floured surface and roll the dough out to 1/8inch thickness.
- Using a 2-inch round cookie cutter, cut out circles from the dough; place on the prepared baking sheets, about 2 inches apart.
- Re-roll the trimmings and cut out more circles.
- Continue until the dough is used up.
- Brush the crackers with the beaten egg white, then sprinkle evenly with sesame seeds.
- Bake for 15 minutes or until light brown.
- Remove to a wire rack to cool.
- Makes about 72 crackers.
- The Great Holiday Baking Book.
Nutrition Facts : Calories 27.3, Fat 1.7, SaturatedFat 0.9, Cholesterol 6.5, Sodium 30.6, Carbohydrate 2.6, Fiber 0.5, Protein 0.7
3-INGREDIENT SEEDED CRACKERS
A quick spin in the food processor is all it takes to mix up these rustic whole-wheat crackers. The fennel seeds on top of them can be swapped out for caraway, sesame, flax, or any other seeds of your choosing.
Provided by Sam Worley
Categories 3-Ingredient Recipes Seed Whole Wheat Bake Appetizer
Yield Makes about 48 crackers
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Pulse flour and 1 tsp. salt in a food processor to combine. Stir oil, honey, and 2/3 cup water in a liquid measuring cup. With motor running, add oil mixture to dry ingredients and continue to pulse until a ball of dough forms around blade.
- Turn dough out onto a work surface. Divide in half. Cover one half with a moistened towel, then roll remaining half into a rough 15x10" rectangle. Repeat with second half. Transfer each to a large parchment-lined baking sheet. Using a pizza cutter or sharp paring knife, trim ragged edges. Cut each rectangle into 24 (6x4") pieces.
- Fill a spray bottle with water and mist top of dough (or use a pastry brush to brush water on dough). Sprinkle with seeds and more salt. With your hands, press down lightly on dough to adhere seeds.
- Bake crackers, rotating sheets halfway through and checking for doneness frequently toward end of baking time (they can quickly brown), until slightly brown and crunchy, 15-18 minutes. Let cool (they'll crisp up) before serving.
More about "whole wheat and sesame crackers recipes"
WHOLE WHEAT SESAME CRACKERS - THE CONSCIENTIOUS EATER
From theconscientiouseater.com
4.3/5 (12)Calories 126 per servingCategory Crackers
- In a large bowl whisk together the whole wheat flour and salt. Add in the olive oil and 1/2 cup water and stir until a crumbly ball of dough forms. If your dough is too dry, add more water 1 tablespoon at a time until all of the flour is incorporated into the dough. Add sparingly to make sure you don't get your dough too soggy.
- Lightly flour some parchment paper or a silicone baking mat and use a rolling pin to roll out 1/3 (or 1/2) of the dough into a large rectangle. Roll the dough out as thinly as possible (about 1/16 of an inch thick).*
WHOLE GRAIN SESAME CRACKERS | KANSAS WHEAT
From kswheat.com
Estimated Reading Time 2 mins
WHOLE WHEAT SESAME CRACKERS RECIPE - RECIPELAND.COM
From recipeland.com
4/5 (74)Total Time 40 minsServings 6Calories 347 per serving
HOMEMADE WHOLE WHEAT CRACKERS RECIPE: WHEAT THIN …
From kitchenstewardship.com
WHOLE WHEAT SESAME CRACKERS RECIPE | EGGLESS COOKING
From egglesscooking.com
WHOLE WHEAT SESAME CRACKERS - FOOD GARDENING …
From foodgardening.mequoda.com
WHOLE WHEAT SESAME CRACKERS RECIPE - BLOG
From ifbappliances.com
100% WHOLE WHEAT GRAHAM CRACKERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
3 HOMEMADE CRACKER RECIPES FOR YOUR FAVORITE STORE-BOUGHT BRANDS
From biggerbolderbaking.com
LAVOSH CRACKERS (W/ SESAME SEEDS & OLIVE OIL) - PINCH AND SWIRL
From pinchandswirl.com
WHOLE WHEAT CRACKERS WITH BLACK SESAME AND FLAX SEEDS - HONEST …
From honestcooking.com
HOMEMADE WHOLE WHEAT SESAME CRACKERS - THE ARMENIAN KITCHEN
From thearmeniankitchen.com
TOP 43 WHOLE WHEAT CRACKER RECIPE RECIPES
From alhikmahfm.dixiesewing.com
SESAME, SUMAC, & WHOLE WHEAT SOURDOUGH CRACKERS
From everythingalexcooks.com
HOMEMADE WHOLE WHEAT CRACKERS RECIPE - COOK.ME …
From cook.me
12-PK WHOLE WHEAT SESAME CRACKER – AK-MAK BAKERIES
From akmakbakeries.com
CRISPY WHOLE WHEAT CRACKERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE WHEAT SESAME CRACKERS WITH HUMMUS - ONE GREEN PLANET
From onegreenplanet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love