Turkey Sausage Mushroom Spaghetti Squash Casserole Recipes

TURKEY SAUSAGE & MUSHROOM SPAGHETTI SQUASH CASSEROLE

Steps:

• Prepare the spaghetti squash by following these instructions or these instructions for cooking in the oven or these instructions for cooking in the microwave.
• Scrape out the "noodles" into a large bowl using a fork and set aside.
• Preheat oven to 400°F.
• Meanwhile, heat the olive oil in a large saucepan over medium heat.
• Add the onion, season with salt and pepper, and cook for about 3-4 minutes, or until onion starts to soften and become translucent.
• Add the garlic and cook for another minute or two.
• Add the turkey sausage to the skillet, and cook until nearly cooked through, crumbling it as it cooks.
• Then add the mushrooms and cook for another 3-5 minutes.
• Add the crushed tomatoes and heat through for a minute or two.
• Combine the sauce and the spaghetti squash, and transfer to a 9/13 casserole or glass baking dish.
• Place dollops of ricotta over the top of the spaghetti squash mixture and stir in partially.
• Top with shredded mozzarella and parmesan and bake for 25-20 minutes, or until cheese is melted and lightly browned, and casserole is heated through.
• Let sit for 5 minutes or so before serving.

TURKEY SAUSAGE & MUSHROOM SPAGHETTI SQUASH CASSEROLE

Steps:

• Prepare the spaghetti squash by following these instructions or these instructions for cooking in the oven or these instructions for cooking in the microwave.
• Scrape out the "noodles" into a large bowl using a fork and set aside.
• Preheat oven to 400°F.
• Meanwhile, heat the olive oil in a large saucepan over medium heat.
• Add the onion, season with salt and pepper, and cook for about 3-4 minutes, or until onion starts to soften and become translucent.
• Add the garlic and cook for another minute or two.
• Add the turkey sausage to the skillet, and cook until nearly cooked through, crumbling it as it cooks.
• Then add the mushrooms and cook for another 3-5 minutes.
• Add the crushed tomatoes and heat through for a minute or two.
• Combine the sauce and the spaghetti squash, and transfer to a 9/13 casserole or glass baking dish.
• Place dollops of ricotta over the top of the spaghetti squash mixture and stir in partially.
• Top with shredded mozzarella and parmesan and bake for 25-20 minutes, or until cheese is melted and lightly browned, and casserole is heated through.
• Let sit for 5 minutes or so before serving.

TURKEY SAUSAGE CASSEROLE

Steps:

• In a skillet, saute onion in 1 teaspoon butter until tender. Add sausage, noodles, mushrooms, soups and milk; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cracker crumbs; dot with remaining butter. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

SPAGHETTI SQUASH & TURKEY SAUSAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees. Mist a 9x13 baking pan with Pam. Cut squash in half lengthwise, scoop out seeds and place cut side down in baking pan. Bake 45 minutes until tender.
• Remove squash from oven and let cool slightly. Remove squash from pan, and using a fork, scrape out flesh back into pan. Spread out slightly.
• Mist a large skillet with Pam. Crumble sausage into skillet and cook over med-high heat until no longer pink, breaking into small pieces with spoon. Remove from heat.
• Sprinkle 1 tbsp parmesan cheese and 1 tsp Mrs. Dash over squash. Top with tomato spinach and crumbled sausage; sprinkle with remaining 1 tbsp parmesan and remaining 1 teaspoons seasoning. Lightly coat the mixture's surface with Pam.
• Bake 20-25 minutes more, or until casserole heats through and cheese melts.