Brie L T Sandwiches Recipes

BRIE L T SANDWICHES

Brie L T Sandwiches image

Make and share this Brie L T Sandwiches recipe from Food.com.

Provided by Hey Jude

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons mayonnaise
2 teaspoons chopped fresh basil
4 slices white bread, toasted
4 ounces brie cheese, cut into 1/4 inch thick slices
2 leaves leaf lettuce
1 tomatoes, sliced (used good, ripe, juicy tomatoes)

Steps:

Combine mayonnaise and basil and spread the mixture on one side of each bread slice.
On 2 of the bread slices, mayo side up, layer cheese, lettuce and tomato; top with the remaining bread slices, mayo side down.

BRIE AND BACON SANDWICHES

Brie and Bacon Sandwiches image

Russ and I stopped at a tiny pub in the English countryside for lunch. The menu was limited and the chef under stress as a full coach had just arrived. We were told all we could have were sandwiches-these were unbelievable. They were made with thickly sliced artisan bread and came with a salad of bitter leaves and fries on the side. We really didn't need the fries! Australians and the English usually butter their bread but it's up to you.

Provided by JustJanS

Categories Breakfast

Time 10m

Yield 4 sandwiches

Number Of Ingredients 5

Ingredients

4 slices bacon, halved
8 slices bread (buttered is optional)
butter (optional)
chutney
100 g brie cheese, sliced thin

Steps:

Heat a pan over medium heat, cook bacon to your liking.
Meanwhile butter bread if you wish; spread one side with a little chutney.
Divide hot bacon between chutnied bread slices, top with cheese, bread and cut to serve.
Eat at once.
Good served with a green salad on the side.

Nutrition Facts : Calories 253.3, Fat 12.2, SaturatedFat 5.9, Cholesterol 30.5, Sodium 479.7, Carbohydrate 25.5, Fiber 1.2, Sugar 2.3, Protein 9.9

THE WORLD'S BEST B L T SANDWICH

The World's Best B L T Sandwich image

So simple, and yet so many subtle differences transform "good" to "world's best." the way a sandwich is assembled is key to how good it tastes. A gread sandwich is never dry (too bready). I pull out and discard all the soft white centers from baguettes, leaving two cano-shaped halves. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing. Closing one of these sandwiches is like shutting an overpacked suitcase!

Provided by MarieRynr

Categories Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 good quality fresh baguette, split lengthwise in half,but not separated,soft centers removed
5 tablespoons hellmann mayonnaise or 5 tablespoons aioli
3 tablespoons basil pesto
10 slices bacon, cooked until crisp
2 large good quality tomatoes or 4 small good quality tomatoes, preferably beefsteak
1 head red leaf lettuce, leaves separated,washed,and dried
1/4 cup balsamic vinegar
3 tablespoons sugar
2 tablespoons Dijon mustard
1/2 teaspoon soy sauce
1/2 cup extra virgin olive oil

Steps:

First make the house dressing, by combining all ingredients in a blender except for the olive oil.
With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
Under a broiler or on a griddle, lightly toast the inside of the baguette.
Combine the mayonnaise and pesto.
Spread the pesto mayonnaise all over the inside of both halves of the baguette.
Lay the bacon along the length of the bottom half of the bread.
Lay the tomato slices on top of the bacon and drizzle with the house dressing.
Fill the remaining cavity with the lettuce leaves.
Close the sandwich tightly.
Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
You may need toothpicks to keep the sandwiches together.

Nutrition Facts : Calories 2468.9, Fat 95.2, SaturatedFat 18, Cholesterol 36.8, Sodium 3536.6, Carbohydrate 337, Fiber 18.9, Sugar 44.9, Protein 71.3

B B L T SANDWICHES

B B L T Sandwiches image

Make and share this B B L T Sandwiches recipe from Food.com.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 15m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 large tomatoes, sliced into 4 thick slices (perfectly vine ripened and juicy)
1/8 cup fresh basil, julienned
1 cup iceberg lettuce, julienned
8 slices bacon, cooked crisp
mayonnaise
4 slices whole grain bread, toasted

Steps:

Assemble sandwiches by layering bacon, tomato slices, lettuce, and basil on toast that has been spread with mayo.

Nutrition Facts : Calories 574, Fat 43.4, SaturatedFat 14.2, Cholesterol 61.6, Sodium 1057.8, Carbohydrate 30.9, Fiber 5.4, Sugar 6, Protein 17.1

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