Turkey Salad With Creamy Raspberry Dressing Recipes

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THE BEST LEFTOVER TURKEY SALAD



The Best Leftover Turkey Salad image

Turn your Thanksgiving extras into this quick and easy recipe for The Best Leftover Turkey Salad loaded with fresh veggies.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 8

4 cups chopped leftover turkey
1/2 cup mayonnaise (See Kelly's Notes)
2 teaspoons Dijon mustard
1 Tablespoon lemon juice
2 teaspoons sugar
1/2 cup finely diced celery
1/4 cup sliced scallions
2 teaspoons chopped fresh dill

Steps:

  • In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
  • Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.

Nutrition Facts : Calories 229 kcal, Carbohydrate 2 g, Protein 14 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 219 mg, Sugar 2 g, ServingSize 1 serving

TURKEY SALAD



Turkey Salad image

This turkey salad is a blend of diced turkey and colorful veggies, all tossed in a savory creamy dressing. A super easy and delicious way to use up leftover turkey with plenty of options to customize the flavors!

Provided by Sara Welch

Categories     Salad

Time 16m

Number Of Ingredients 10

4 cups cooked turkey (diced)
1/2 cup celery (finely chopped)
2 tablespoons red onion (finely chopped)
2 tablespoons fresh parsley leaves (finely chopped)
1/2 cup mayonnaise
2 tablespoons sour cream
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon sugar
salt and pepper to taste

Steps:

  • Place the turkey in a large bowl.
  • Add the celery, red onion and parsley to the bowl.
  • In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, mustard, sugar, salt and pepper.
  • Pour the dressing over the turkey mixture. Toss gently to coat, then serve.

Nutrition Facts : Calories 240 kcal, Carbohydrate 1 g, Protein 1 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 139 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TURKEY SPINACH SALAD WITH CRANBERRY-RASPBERRY DRESSING



Turkey Spinach Salad with Cranberry-Raspberry Dressing image

A colorful way to keep celebrating, this dish works as an entree or a side salad. If you don't want to use macadamia nuts, try fried wonton strips.-Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings (2/3 cup dressing).

Number Of Ingredients 12

1/2 cup whole-berry cranberry sauce
2 tablespoons raspberry vinegar
2 tablespoons seedless raspberry jam
1/4 teaspoon salt
1/3 cup olive oil
SALAD:
8 cups fresh spinach, torn
3 medium kiwifruit, peeled and sliced, divided
1 cup fresh raspberries, divided
1/2 cup whole-berry cranberry sauce
2 cups diced cooked turkey breast
3/4 cup coarsely chopped macadamia nuts, toasted

Steps:

  • In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled., To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over top; drizzle with remaining dressing. Serve immediately.

Nutrition Facts :

RASPBERRY POPPY SEED DRESSING



Raspberry Poppy Seed Dressing image

I love this creamy, fresh-tasting dressing! It's so quick to assemble and adds a summery gourmet touch when drizzled over a salad. -Kendra Stoller, Kouts, Indiana.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 cups.

Number Of Ingredients 7

6 tablespoons red wine vinegar
1/2 cup plus 2 tablespoons sugar
1 teaspoon salt
1 teaspoon ground mustard
1 cup canola oil
1 cup fresh or frozen raspberries, thawed
1 teaspoon poppy seeds

Steps:

  • In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

TURKEY SALAD WITH CREAMY RASPBERRY DRESSING



Turkey Salad with Creamy Raspberry Dressing image

Sour cream gives a raspberry vinaigrette a lush, creamy texture-perfect for this turkey salad served over mixed baby greens.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 7

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Raspberry Poppyseed Vinaigrette Dressing
1 lb. cooked turkey breast, cubed
1 cup halved seedless red grapes
1 stalk celery, sliced
1/2 cup shredded carrots
4 cups tightly packed mixed baby greens

Steps:

  • Mix sour cream and dressing until blended
  • Combine turkey, grapes, celery and carrots.
  • Cover platter with salad greens; top with turkey mixture. Drizzle with sour cream mixture.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

RASPBERRY VINAIGRETTE SALAD DRESSING



Raspberry Vinaigrette Salad Dressing image

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Provided by HealthyCooking

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 25m

Yield 6

Number Of Ingredients 8

¼ cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, chopped, or more to taste
½ teaspoon white sugar
1 pinch sea salt
1 pinch ground white pepper
6 tablespoons avocado oil

Steps:

  • Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
  • Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g

CREAMY RASPBERRY DRESSING



Creamy Raspberry Dressing image

This dressing is lovely on a simple spinach salad. This came from Bandwagon. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Salad Dressings

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 6

2 tablespoons light sour cream
2 tablespoons fat free Greek yogurt
1/4 cup raspberry vinegar (or cider vinegar)
1/4 cup no-sugar-added raspberry jam
2 teaspoons Splenda sugar substitute
1 tablespoon Dijon mustard

Steps:

  • Whiz the ingredients in a mini food processor.
  • Enjoy!

BO'S TURKEY SALAD WITH RASPBERRY DRESSING



Bo's Turkey Salad with Raspberry Dressing image

This Bo knows turkey salad! It's made with crunchy veggies and served on a bed of mixed greens with a sour cream-raspberry vinaigrette.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, 2 cups each

Number Of Ingredients 7

1/4 cup light sour cream
1/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
1 lb. cooked turkey breast, cubed
1 cup halved seedless red grapes
1/2 cup shredded carrots
1 stalk celery, chopped
4 cups tightly packed mixed salad greens

Steps:

  • Mix sour cream and dressing until blended.
  • Combine turkey, grapes, carrots and celery.
  • Spoon turkey mixture over greens-covered plates; top with dressing.

Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 95 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 36 g

RASPBERRY SALAD DRESSING I



Raspberry Salad Dressing I image

This is a cool and creamy salad dressing with yogurt and raspberries. If you can find raspberry vinegar, use that instead.

Provided by Kelly

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 cup plain yogurt
½ cup raspberries
1 tablespoon red wine vinegar
2 teaspoons white sugar

Steps:

  • In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.

Nutrition Facts : Calories 18.1 calories, Carbohydrate 2.4 g, Cholesterol 2.7 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 9.5 mg, Sugar 1.9 g

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