Party Mix Marshmallow Treats Recipes

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26 EASY MARSHMALLOW RECIPE COLLECTION



26 Easy Marshmallow Recipe Collection image

These creative marshmallow recipes will make you feel like a kid again! From s'mores bars to pie to mousse, these treats couldn't be sweeter!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 26

The Best Homemade Marshmallow Recipe
Halloween Poutine
Easy S'mores
Best S'mores Bars
S'mores Banana Boats
Candied Sweet Potatoes with Marshmallows
Marshmallow Sauce for Desserts
Rainbow Krispie Treats
Grasshopper Pie with Marshmallows (No Alcohol) u2013 Chocolate Mint Pie
Rice Krispie Treats
Campfire Cones
Chocolate-Dipped Marshmallows
Fudgy Hot Chocolate Cookies with Marshmallow Filling
S'mores Popcorn Balls
Chocolate Rice Krispie Treats
Strawberry Marshmallow Mousse
Chocolate Strawberry Dessert Kabobs
Rocky Road
Marshmallow Candy Snowmen
Apple Nachos
Rocky Road Cookie Pizza
Marshmallow Brownies
Hot Chocolate Bombs with Marshmallows
Marshmallow Ghosts
Snowball
Chocolate Confetti Squares

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a marshmallow treat in 30 minutes or less!

Nutrition Facts :

LUCKY CHARMS MARSHMALLOW TREATS



Lucky Charms Marshmallow Treats image

Say hello to these super-fun, double-marshmallow treats. Not only are these crunchy bars coated in a marshmallow-butter mixture, but the small, colorful ones from the cereal box are the perfect decoration.

Provided by Food Network Kitchen

Categories     dessert

Time 3h30m

Yield 18 servings

Number Of Ingredients 4

4 tablespoons unsalted butter, plus more for the pan
One 11.5-ounce box Lucky Charms &trade cereal (about 6 cups)
One 10-ounce bag standard marshmallows
8 ounces white chocolate, chopped

Steps:

  • Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on at least two sides; butter the foil. Pick out and reserve 1/2 cup the colorful marshmallows from the cereal.
  • Melt the butter in a large saucepan over medium-low heat. Add the standard marshmallows and stir continuously until melted, about 5 minutes. Remove from the heat and stir in the cereal until coated.
  • Press the mixture into the prepared baking dish and let cool completely at room temperature, about 1 hour.
  • Meanwhile, put the chocolate in a medium microwave-safe bowl. Microwave for 30 second increments, stirring after each, until melted.
  • Use the foil overhang to lift out the treats from the pan. Drizzle the chocolate over the treats and sprinkle with the reserved colorful marshmallows. Let the chocolate coating harden at room temperature, about 2 hours. Cut into 18 bars.

CHRISTMAS CHEX™ PARTY MIX



Christmas Chex™ Party Mix image

A sweet holiday snack mix finished with a dusting of powdered sugar and inspired by a winter snow day. Chex™ cereal, marshmallows and pretzel twists are coated in vanilla almond bark and sprinkles and tossed with holiday-colored chocolate candies.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 24

Number Of Ingredients 7

6 cups Rice Chex™ or Corn Chex™ cereal
2 cups miniature marshmallows (from 10.5-oz bag)
1 cup mini pretzel twists (from 16-oz bag)
15 oz vanilla candy coating (almond bark) (about 9 cubes from 20-oz package)
3 tablespoons holiday-colored sprinkles or nonpareils
1/4 cup powdered sugar
1 cup holiday-colored candy-coated chocolate candies

Steps:

  • Line large rimmed cookie sheet with waxed paper. In large bowl, mix cereal, marshmallows and pretzels.
  • In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.
  • Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes. Break into bite-size pieces.
  • In 2-quart resealable food-storage plastic bag, add coated cereal pieces and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.
  • In large serving bowl, mix coated cereal mixture and chocolate candies.

Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 19 g, TransFat 0 g

PARTY MIX MARSHMALLOW TREATS



Party Mix Marshmallow Treats image

You could pour your party mix into a bowl as usual, but you'll blow everyone's mind if you make marshmallow treats out of it instead.

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

  • Melt 4 tablespoons butter and one 10-ounce bag marshmallows in a pot over medium heat, stirring, then remove from the heat and stir in 6 cups party mix (such as Chex Mix). Press into a buttered 9-by-13-inch baking dish and let set. Sprinkle with coarse salt before slicing.

PARTY MIX



Party Mix image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 24 servings

Number Of Ingredients 13

3 cups crisp corn cereal, such as Corn Chex
3 cups crisp wheat cereal, such as Wheat Chex
3 cups crisp rice cereal, such as Rice Chex
2 cups pretzel sticks
2 cups mixed nuts
1 to 1 1/2 sticks (8 to 12 tablespoons) salted butter
3 tablespoons Worcestershire sauce
1 teaspoon seasoned salt, such as Lawry's
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon onion powder
6 to 12 dashes hot sauce, such as Tabasco
3 to 5 cloves garlic, mashed

Steps:

  • Preheat the oven to 250 degrees F.
  • Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
  • In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
  • Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
  • Grab a handful every 40 minutes. Eat. Spoil your appetite.

CRISPY CEREAL TREATS



Crispy Cereal Treats image

For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!

Provided by Riley Wofford

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 16

Number Of Ingredients 17

3 tablespoons unsalted butter, plus more softened for pan
1 10-ounce bag mini marshmallows
1 recipe mix-ins (see below)
5 cups chocolate puffed rice cereal, such as Cocoa Krispies
1 cup cocktail peanuts, roughly chopped
1/2 cup chopped semisweet chocolate
5 cups puffed oat cereal, such as Puffins
1/2 cup dried cherries or cranberries
1/2 cup chopped toasted pecans
1/2 cup toasted pepitas
5 cups flaked corn cereal, such as Corn Flakes
1/2 cup chopped dried tropical fruit, such as mango and/or pineapple
1/2 cup toasted coconut flakes
1/2 cup chopped macadamia nuts
5 cups whole-grain oat cereal, such as Cheerios
3/4 cup chopped freeze-dried raspberries
3/4 cup chopped white chocolate

Steps:

  • Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
  • Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.

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