26 EASY MARSHMALLOW RECIPE COLLECTION
These creative marshmallow recipes will make you feel like a kid again! From s'mores bars to pie to mousse, these treats couldn't be sweeter!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a marshmallow treat in 30 minutes or less!
Nutrition Facts :
LUCKY CHARMS MARSHMALLOW TREATS
Say hello to these super-fun, double-marshmallow treats. Not only are these crunchy bars coated in a marshmallow-butter mixture, but the small, colorful ones from the cereal box are the perfect decoration.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 18 servings
Number Of Ingredients 4
Steps:
- Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on at least two sides; butter the foil. Pick out and reserve 1/2 cup the colorful marshmallows from the cereal.
- Melt the butter in a large saucepan over medium-low heat. Add the standard marshmallows and stir continuously until melted, about 5 minutes. Remove from the heat and stir in the cereal until coated.
- Press the mixture into the prepared baking dish and let cool completely at room temperature, about 1 hour.
- Meanwhile, put the chocolate in a medium microwave-safe bowl. Microwave for 30 second increments, stirring after each, until melted.
- Use the foil overhang to lift out the treats from the pan. Drizzle the chocolate over the treats and sprinkle with the reserved colorful marshmallows. Let the chocolate coating harden at room temperature, about 2 hours. Cut into 18 bars.
CHRISTMAS CHEX™ PARTY MIX
A sweet holiday snack mix finished with a dusting of powdered sugar and inspired by a winter snow day. Chex™ cereal, marshmallows and pretzel twists are coated in vanilla almond bark and sprinkles and tossed with holiday-colored chocolate candies.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Line large rimmed cookie sheet with waxed paper. In large bowl, mix cereal, marshmallows and pretzels.
- In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.
- Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes. Break into bite-size pieces.
- In 2-quart resealable food-storage plastic bag, add coated cereal pieces and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.
- In large serving bowl, mix coated cereal mixture and chocolate candies.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 19 g, TransFat 0 g
PARTY MIX MARSHMALLOW TREATS
You could pour your party mix into a bowl as usual, but you'll blow everyone's mind if you make marshmallow treats out of it instead.
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Melt 4 tablespoons butter and one 10-ounce bag marshmallows in a pot over medium heat, stirring, then remove from the heat and stir in 6 cups party mix (such as Chex Mix). Press into a buttered 9-by-13-inch baking dish and let set. Sprinkle with coarse salt before slicing.
PARTY MIX
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 degrees F.
- Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
- In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
- Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
- Grab a handful every 40 minutes. Eat. Spoil your appetite.
CRISPY CEREAL TREATS
For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 17
Steps:
- Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
- Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.
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