Turkey Pesto Paninis Recipes

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TURKEY PESTO PANINI



Turkey Pesto Panini image

Make and share this Turkey Pesto Panini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices crusty Italian bread
1/2 cup basil pesto (commercial and homemade)
1 -2 tablespoon mayonnaise
3/4 lb thinly sliced oven-roasted turkey breast
1 tomatoes, thinly sliced
1/2 red onion, thinly sliced
4 slices gouda cheese
melted butter

Steps:

  • Preheat panini press or other sandwich maker--I use a George Foreman grill.
  • Spread 4 slices of bread with pesto on one side and the other 4 slices of bread with mayonnaise.
  • Divide the turkey, tomato slices, onion slices, and cheese equally among mayonnaise-dressed bread slices.
  • Top with remaining bread slices, pesto side down; brush tops with butter.
  • Brush the bottom of the panini press with butter.
  • Add 2 sandwiches, close lid, and cook about 5 minutes or until lightly browned and cheese is melted.
  • Repeat to make the other two sandwiches.
  • Cut each sandwich in half and serve.

Nutrition Facts : Calories 271.6, Fat 3.7, SaturatedFat 0.8, Cholesterol 71.6, Sodium 309, Carbohydrate 29, Fiber 5.3, Sugar 2.1, Protein 30.8

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