Oh So Easy Mustard Mayonnaise Sauce Recipes
OH SO EASY MUSTARD-MAYONNAISE SAUCE
Perfect for dipping. Try it with crab cakes, steak sandwiches, chicken fingers, and fish. Will hold perfectly for 5 days. Yields 1 3/4C, so I am guessing on servings. It would depend on what you are using it for. I am basing servings on using it as a dip, not a condiment.
Provided by AshK5246
Categories Sauces
Time 5m
Yield 1 3/4 Cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, stir everything together, then whisk until lightened and smooth.
- Use immediately or transfer to a lidded container and refrigerate for up to 5 Days.
Nutrition Facts : Calories 720.8, Fat 51.9, SaturatedFat 5.7, Cholesterol 22.9, Sodium 7001.7, Carbohydrate 51.3, Fiber 18.6, Sugar 10.7, Protein 25.3
MUSTARD MAYO
Steps:
- Whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Serve at room temperature.
MUSTARD MAYONNAISE SAUCE
A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.
Provided by sanzoe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.5 g, Cholesterol 9 mg, Fat 18.7 g, Protein 0.2 g, SaturatedFat 2.8 g, Sodium 218.9 mg, Sugar 0.3 g
MUSTARD MAYONNAISE
Mustard Mayonnaise - a simple dipping sauce that is so versatile!! Clean and simple recipe for mustard mayonnaise.
Provided by Erin Jensen
Categories Sauce
Time 3m
Number Of Ingredients 2
Steps:
- Add mayo to small mixing bowl.
- Add 1 Tablespoon of yellow mustard, mix thoroughly to fully combine and then taste.
- Add additional yellow mustard, as desired.
HONEY MUSTARD SAUCE
An easy Honey Mustard Sauce recipe. Active time: 10 min Start to finish: 10 min
Categories Condiment/Spread Mustard No-Cook Kid-Friendly Quick & Easy Mayonnaise Winter Honey Gourmet Small Plates
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir together all ingredients in a bowl until combined well.
HORSERADISH MUSTARD MAYONNAISE
Steps:
- Whisk together the mayonnaise, mustard, and horseradish in a small bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce can be prepared 1 day in advance and kept covered in the refrigerator.
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