Boozy Banana Bread Recipes

BOOZY BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
• Whisk flour, salt, and baking soda together in a bowl.
• Mix bananas, brown sugar, butter, eggs, almond extract, and amaretto together in a separate bowl. Add flour mixture; mix just until flour is incorporated, about 1 minute. Transfer mixture to the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool before serving, about 30 minutes.

BOOZY BANANA BREAD PUDDING

Steps:

• Cut the bread into cubes, place in a bowl and pour the milk on it, put aside for an hour.
• Preheat oven to 325 degrees F.
• Grease 9 x 13 inch baking dish.
• In a separate bowl mix the eggs, sugar and vanilla essence.
• Pour this mixture onto the bread mixture.
• Next add the mashed bananas and raisins.
• Now add the rum, cinnamom and ground nutmeg.
• Pour this mixture into the prepared baking dish and bake in the oven for 1 hour.
• Let cool before serving.