Crockpot Dr Pepper Roast Beef Recipe 45 Recipes

SLOW COOKER DR PEPPER ROAST BEEF

Steps:

• 1. In a skillet over medium high heat add the olive oil and sear the meat on all sides. You can skip this step if you like.
• 2. Transfer the meat and the pan juices to the slow cooker and add the next 5 ingredients. Cover and cook on low for 6 hours or high for 4.
• 3. 15 minutes before serving stir the starch into the water and pour in the slow cooker, stir and cover. Let it simmer on the high setting for those 15 minutes for the sauce to thicken.

CROCKPOT DR. PEPPER ROAST BEEF RECIPE - (4/5)

Steps:

• Place beef roast and ingredients in the crockpot. Cook for 7 hours on low. Serve warm with juices poured over the top.

SLOW COOKER BEEF POT ROAST

Steps:

• Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
• Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
• Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
• Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
• Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
• Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
• Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
• Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
• Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.