Turkey Pastrami Croque Madame Casserole Recipes

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TURKEY-PASTRAMI CROQUE-MADAME CASSEROLE



Turkey-Pastrami Croque-Madame Casserole image

Sunny-side-up eggs shine atop this cheesy casserole recipe inspired by the classic French sandwich. We used turkey pastrami, but you can of course go traditional and sub in ham.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 40m

Number Of Ingredients 10

1 loaf ciabatta (1 pound), split horizontally
4 tablespoons unsalted butter
3 tablespoons unbleached all-purpose flour
2 cups whole milk
1 tablespoon Dijon mustard
6 ounces Gruyere, shredded (1 3/4 cups)
Kosher salt and freshly ground pepper
8 ounces sliced turkey pastrami
4 large eggs
Chopped fresh chives, for serving (optional)

Steps:

  • Preheat oven to 450 degrees. Trim ends of bread so it fits in a 9-by-13-inch baking dish, then toast directly on oven rack until crisp, 8 to 10 minutes. Melt 3 tablespoons butter in a saucepan over medium-high heat. Add flour; cook, whisking, until golden, 2 minutes. Whisk in milk. Boil, still whisking, until thickened, 2 minutes. Remove from heat. Whisk in Dijon, 1 cup cheese, 1 teaspoon salt, and 1/4 teaspoon pepper. Spread 3/4 cup cheese sauce evenly in bottom of dish. Nestle bread into sauce, cut-side up. Top with pastrami and remaining cheese sauce. Sprinkle with remaining 3/4 cup cheese.
  • Bake until bubbly and browned in places, 15 to 18 minutes. Fry eggs in remaining 1 tablespoon butter in a large nonstick skillet over medium-high heat until whites are set but yolks are still runny, 2 to 3 minutes. Top toasts with eggs; sprinkle with chives and serve.

CROQUE MADAME CASSEROLE



Croque Madame Casserole image

This recipe is from Paula Dean, but I have changed a few things, more like added! My hubby's favorite dinner, but can't feed it to him often, would cause a coronary!

Provided by Tamara Minck

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 15

6 Tbsp butter plus 2tbl reserved for eggs (1 stick)
1/4 c all-purpose flour
2 c milk
2 Tbsp dijon mustard
3/4 tsp salt, plus more for eggs
1/2 tsp pepper, plus more for eggs
1/2 tsp freshly grated nutmeg
10-12 slice white bread
3/4 lb deli ham
1 1/2 c grated gruyere cheese, 1/2c reserved for top of casserole
6 large eggs
OPTIONAL CHANGES:
* i usually double the white sauce to make sure their is enough.
* use deli ham and turkey, or try just roast beef!
*gruyere cheese is spendy! swiss cheese will work just fine, and i actually end up using about 3 cups of cheese. any cheese would be good, its cheese!

Steps:

  • 1. Preheat oven to 400 degrees F. Grease 9 x 13 baking dish.
  • 2. Melt 6tbl butter in large skillet over low heat until bubbling. Whisk in the flour and cook for 1 minute. Slowly whisk in milk and cook until thick and bubbling, 3-5 min. Whisk in mustard, salt, pepper, and nutmeg.
  • 3. Pour a thin layer of the sauce into the prepared baking dish and cover with 6 slices of bread, then slices of meat and an even layer of grated cheese. Repeat the layers once more then pour sauce over to cover all. Bake for 30 minutes. Remove from oven and cut into 6 equal pieces, leaving them in pan.
  • 4. Working in 2 batches, melt 1tbl butter in large skillet over med-high heat. Crack 3 eggs into skillet and season with salt and pepper. Cook until whites are nearly set, about 3 min. Carefully flip the eggs and continue cooking until whites are completely set, about 1 min more. You're going to top each portion of casserole with a fried egg. Repeat with remaining 3 eggs and 1tbl butter. Top with reserved grated cheese and return to oven for a few minutes until cheese melts.

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