Mango Chutney Glazed Fish Recipes

MANGO GLAZE FOR FISH, CHICKEN, OR PORK

Mango Glaze for Fish, Chicken, or Pork image

Provided by Food Network

Time 30m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1 1/2 cups rice wine vinegar
1/2 cup sugar
1 teaspoon minced jalapeno
1 tablespoon minced ginger root
2 ripe mangos, peeled, seeded, and sliced
3 tablespoons lime juice

Steps:

Heat the vinegar in a saucepan over medium heat. Add the sugar and cook until thickened slightly. Add jalapeno, ginger, and mango and continue cooking until softened. Add the lime juice. Transfer to a food processor and puree until smooth. Strain, if necessary. Consistency will be thick and jam-like, but can be thinned to more of a glaze consistency with honey or water.

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