Applebees Spinach Pizza Appetizer Recipes

APPLEBEE'S VEGGIE PATCH PIZZA

Steps:

• Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season with salt, pepper and garlic.
• Cook until hot.
• Brush tortilla with oil and place on griddle.
• Spread spinach and artichoke dip evenly on top of tortilla to within 1/2 inch of the edge.
• Top with mushrooms, when cooked, Italian seasoning and diced tomatoes.
• Sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees F.
• Remove from oven when cheese is melted and top with shredded Parmesan/Romano cheese.
• Cut into wedges and serve.
• Spinach and Artichoke Dip: Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
• Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted.
• Serve as the "sauce" for the vegetable pizza or as a dip for chips.

APPLEBEE'S SPINACH PIZZA APPETIZER

Steps:

• Thaw spinach completely, press out all water.
• Heat milk in saucepan, when hot, but not boiling, stir in flour. Stir until sauce begins to thicken, turn heat down. Add nutritional yeast and spinach. Stir constantly until thick and gooey, only about 3-4 minutes.
• In separate pan, saute onion, garlic, until onion is tender. Stir in tomatoes, mushrooms, and spices. Saute until just done.
• Preheat oven to 425 degrees .
• Using a very sharp bread knife, split each pita bread so that you have two round flat pieces instead of one thick one. Place each piece of bread on a cookie sheet or pizza pan. Spread spinach sauce over each. Top with tomato mixture, being careful to avoid the juice.
• Bake for 5 to 7 minutes. Watch closely so that the edges of the pita don't burn.