TURKEY PASTRAMI AND PASTA SALAD
This recipe comes from the National Turkey Federation (who would think there is such a thing!) Cooking time is actually chilling time.
Provided by Mercy
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine pastrami, rotini, artichoke, carrots, onion, celery and olives.
- In small bowl, combine oil, vinegar, garlic, salt and pepper.
- Toss together with pastrami mixture and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 341.1, Fat 12, SaturatedFat 2, Cholesterol 38.6, Sodium 1156.3, Carbohydrate 42.7, Fiber 6.3, Sugar 4.8, Protein 17.1
SMOKED TURKEY PASTA SALAD WITH CHEDDAR AND HARDBOILED EGGS
Toss penne with smoked turkey, sharp Cheddar, hard-boiled eggs and a creamy lemon dressing.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
- Add the Cheddar, turkey, eggs, carrots and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
TURKEY PASTRAMI AND PASTA SALAD
Provided by jennifer9
Time 2h
Yield 6
Number Of Ingredients 13
Steps:
- In large bowl, combine pastrami, rotini, artichoke, carrots, onion, celery and olives. In small bowl, combine oil, vinegar, garlic, salt and pepper. Toss together with pastrami mixture and refrigerate for 1 hour. Serve on lettuce leaves.
TURKEY PASTA SALAD
This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.
Nutrition Facts :
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