Elitetwigs Icebreaker Cocktail Recipes

ELITETWIG'S ICEBREAKER COCKTAIL

Steps:

• Place all ingredients into a blender, ADD ICE, and blitz.
• Then serve! Bottoms up!

ELITETWIG'S QUICK QUESADILLAS

Steps:

• Sprinkle the cheese onto 4 tortillas, leaving a 2cm border, then scatter the spring onions, tomatoes, optional meat and sweetcorn.
• Put the remaining tortillas on top and press lightly together.
• Grease a non-stick frying pan with a little oil and place one quesadilla in the frying pan and cook for 2-3min over a medium heat-or if botom is golden brown.
• Carefully turn over and cook for a further 2 mins basically till cheese is melted.
• Repeast for the other quesadillas.
• Cut into quarters and serve with homemade sour cream and chive dip.

ELITETWIG'S STRAWBERRY CREAM PUFFS

Steps:

• Preheat oven to 220C or gas mark 7.
• Cut pastry into 8 equal rectangles and score a 1cm border around the edge of each rectangle. Place on a baking sheet and bake for 10-12 minutes, until crisp and golden.
• Cool pastries on a rack and life out the inner rectangle from each one.
• Fold the lemon curd into the whipped cream and spoon into the pastries.
• Top with the strawberries and warmed jam, dust with icing sugar.
• OPTIONAL can top pastires with the inner rectangles as lids.

ELITETWIG'S FIRST TIME GUIDE TO ICE A CHRISTMAS CAKE.

Steps:

• If you have thawed your Christmas Cake please de-thaw prior to using this guide. If you have your Christmas Cake ready -- Let's go.
• Warm Apricot Jam through until it sightly bubbles. Either on the hob or in the microwave for 10-15 seconds. Set this aside.
• Dust surface with a little icing sugar.
• Roll out marzipan, dusting now and then, to desired size enough to cover cake top and sides.
• Brush Cake with Apricot Jam, this ensures marzipan will stick.
• Lift onto rolling pin and smooth out over cake, so it sticks to cake.
• Trim excess.
• Wrap Cake in clingfilm and leave for marzipan to harden for 2 days. Please store in a dry cool place.
• 2 DAYS LATER.
• Remove clingfilm, and brush marzipan surface with water.
• Prepare royal icing as described in steps 3, 4 and 6, 7.
• With excess icing roll into a ball and create a whole in the centre add drop of yellow food colouring and work the icing, dusting with icing sugar to prevent sticking.
• Once the icing has a consistent light yellow colour, roll out icing to a 1/2 cm thickness all over.
• Take a star shape cookie cutter (or any other shape you prefer) and cut as many stars as you can, re roll icing if more stars needed.
• Brush the back of the stars with water (not too much just enough to stick) and arrange on cake.
• At edges press stars down and trim any excess such as points that go over the edge.
• Once all stars have been placed, leave cake for 24hours so icing can harden.
• Dada! On professionally looking Christmas Cake! Well Done!

ELITETWIG'S SOUR CREAM AND CHIVE DIP

Steps:

• Roughly chopped the chive.
• Add everything to the soured cream and mix very well.
• Serve.