5 Ingredient Pork Chop Casserole Recipes

EASY PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
• In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
• Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

5 INGREDIENT PORK CHOP CASSEROLE

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Mix together the water, cream of mushroom soup and the dry onion soup mix.
• 3. Place the rice in the bottom of an oven proof casserole dish that will fit the pork chops in one layer.
• 4. Pour half of the liquid mixture over the rice and stir to make sure it is evenly mixed with the rice.
• 5. Lay pork chops on top of the rice.
• 6. Pour the rest of the liquid over the pork chops.
• 7. Cover the casserole dish tightly with foil.
• 8. Bake for 40 to 50 minutes or until chops are done.
• 9. NOTE The soup mix and the canned soup have lots of salt so I do not add any. Be careful if you do add some.

PORK CHOP CASSEROLE RECIPE - (4.6/5)

Steps:

• Spray a 9 X 13 inch pan with Pam (or like product). Spread potatoes out on the bottom of pan. Lay pork chops on top of potatoes. Add slices of margarine to the top of pork chops. Mix the soup and milk in a bowl and pour over the top of pork chops. Cover tightly with foil and bake at 375 degrees for 40 minutes. Note: can also slow cook.

PORK CHOP AND POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
• In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
• Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.