TURKEY PARMESAN POTATOES
Steps:
- In 10-inch skillet, heat potatoes and sauce mix (from potatoes box) and all remaining ingredients except cheese to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
- Stir in cheese. Let stand 5 minutes.
Nutrition Facts : Calories 320, Carbohydrate 26 g, Cholesterol 85 mg, Fiber 2 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 5 g, TransFat 0 g
BAKED TURKEY PARMESAN
Provided by Giada De Laurentiis
Categories main-dish
Time 1h40m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Season the scaloppini evenly with 4 1/2 teaspoons salt.
- Place the flour in a shallow bowl, the eggs in a separate shallow bowl and the breadcrumbs in a third shallow bowl. Season the breadcrumbs with the oregano, pepper flakes and remaining 1 1/2 teaspoons salt. Working with one piece of turkey at a time, dredge each piece in the flour, followed by the egg and finished with the breadcrumbs. Place on a baking sheet.
- Heat a large skillet over medium-high heat. Place a wire rack on a baking sheet. Add 1/4 cup of grapeseed oil to the hot skillet. Fry the turkey pieces, 2 at a time or as many as will fit in your skillet, until golden brown and crispy, about 3 minutes per side. Add more oil to the skillet as needed. Remove to the rack and continue with the remaining turkey pieces.
- Preheat the oven to 400 degrees F. Butter an 11-by-13-inch roasting pan.
- Spoon 1 cup of marinara on the bottom of the prepared pan. Nestle the turkey pieces in the sauce to make one layer covering the bottom of the pan, about 4 pieces. Spoon another cup of sauce on top and sprinkle with 1 cup mozzarella and 1/2 cup Parmesan. Sprinkle half of the basil over the top. Shingle another layer of turkey, sauce, cheese and basil. On the final layer, cover the top with the remaining turkey and spoon over the remaining sauce. Sprinkle with the remaining 1 1/2 cups mozzarella and 1/2 cup Parmesan. Bake until golden brown and bubbly, about 45 minutes. Allow to rest for 10 minutes before slicing and serving.
TURKEY-PARMESAN CASSEROLE
This casserole's got it all-chopped turkey, broccoli, spaghetti and Parmesan cheese-all in one creamy, delicious helping.
Provided by My Food and Family
Categories Turkey
Time 50m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cook spaghetti as directed on package; drain.
- Mix next 5 ingredients in large bowl until well blended. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-qt. casserole.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 24 g
PARMESAN POTATOES
Make and share this Parmesan Potatoes recipe from Food.com.
Provided by Christine
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350* Melt butter in 9 x 13 inch pan.
- Mix flour and parmesan cheese in large plastic bag.
- Shake a few potato cubes in bag at a time and put into buttered pan.
- When done shaking all potatoes and placing them in the pan, Bake for 1/2 hour.
- With spatula turn potatoes over and bake another 1/2 hour.
Nutrition Facts : Calories 519.2, Fat 27, SaturatedFat 16.8, Cholesterol 72, Sodium 410, Carbohydrate 59, Fiber 6.3, Sugar 2.2, Protein 12
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PARMESAN TURKEY WITH ROAST TOMATO AND BASIL POTATOES
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5/5 (3)Category Dinner Inspiration in 20 MinutesCuisine Italian RecipesCalories 549 per serving
- Preheat the oven to 220°C/fan 200°C/gas 7. Put the potatoes into a roasting tin, drizzle with the oil, season and mix. Roast for 35 minutes in the oven, turning halfway. Mix in the tomatoes and roast for a further 10 minutes, until they’ve begun to wilt.
- Meanwhile, spread the Parmesan onto a large plate and season with black pepper. Put the egg whites in a bowl and whisk until frothy. Coat the turkey strips in the egg whites, then press each one into the Parmesan to roughly cover. Put in 1 layer on a large non-stick baking tray.
- When the potatoes have 20 minutes’ cooking time left, pop the turkey into the oven. Cook, turning halfway, until cooked and golden. Set aside on kitchen paper.
- Divide the turkey between 4 plates. Stir the torn basil leaves into the potatoes and divide between the plates. Garnish with a lemon quarter.
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