Turkey Or Chicken Meatballs With Sweet Chili Sauce Recipes
TURKEY (OR CHICKEN) MEATBALLS WITH SWEET CHILI SAUCE
This recipe is something I make often for my toddler who has allergies, so quick and easy! It doesn't require eggs like most meatballs. When making it for my son, I use the smaller amounts of sweet chili and green onion. I also use homemade bread crumbs from French bread, because of his allergies.I have even skipped the breadcrumbs completely and it worked. We make it as a snack or serve with rice and veggies for dinner. This recipe can be frozen. It easily doubles if you want to take it to a potluck or serve as an appy at a party. Serve with a side of sweet chili sauce to dip, or ketchup for crazy kids like my DS. ;)
Provided by Kiersten Phae
Categories Chicken
Time 35m
Yield 30 Meatballs
Number Of Ingredients 4
Steps:
- Combine all ingredients together.
- In a pan lightly oiled (I use Pam), fry over medium heat until completely brown, about 5-10 minutes.
- Bake in a preheated 350* oven until cooked through, about 15 minutes.
- You can also cook them completely in the fry pan.
- This recipe makes about 30 average size meatballs.
- Adjust amount of Sweet Chili sauce and bread crumbs if it appears too dry or wet, but these amounts work perfectly for us.
- You can combine all ingredients and refridge overnight then cook as normal, for a spicier flavor.
- For OAMC - Flash freeze on a cookie sheet until frozen. Place in a ziploc bag once frozen. Heat in Micro for 45-60 seconds, depending on the size of meatball. I'm sure it can be reheated in the oven, but I haven't tried it yet.
Nutrition Facts : Calories 35.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 14.9, Sodium 31.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 3.6
THAI MEATBALLS WITH SWEET CHILI SAUCE
Don't just consider this for a main meal, but also for an appetizer. A Jamie Purviance recipe for Weber Grill. They're just as good baked or pan fried. Just don't overcook.
Provided by gailanng
Categories Meat
Time 28m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix all the ingredients for the sauce in a small bowl until the sugar has dissolved; set aside.
- In a large bowl, gently combine the ground chuck with the rest of the filling ingredients.
- Shape a tablespoon of the filling into a small log. Wrap 1 basil leaf around the beef and thread onto a skewer. Repeat until all of the filling is gone.
- Clean and oil the cooking grate. Grill the rolls until the filling is fully cooked and slightly firm, about 6 to 8 minutes, turning once during cooking. Serve immediately with the dipping sauce. An alternate method would be to bake or pan fry.
Nutrition Facts : Calories 205.1, Fat 12.9, SaturatedFat 5.2, Cholesterol 52.2, Sodium 552.2, Carbohydrate 8.3, Fiber 0.3, Sugar 7.4, Protein 13.5
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