Not Your Grandmas Three Bean Salad Recipes

GRANDMA'S SWEET AND TANGY BEAN SALAD

Grandma's Sweet and Tangy Bean Salad image

I've never been a huge bean salad fan, due to the textures primarily. However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers, onion, and celery!

Provided by ChristinaAB

Categories Salad Beans Three Bean Salad Recipes

Time 2h20m

Yield 10

Number Of Ingredients 13

Ingredients

1 (15 ounce) can green beans, drained
1 (15 ounce) can kidney beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.25 ounce) can corn kernels, drained
1 (8 ounce) can sweet peas, drained
1 cup chopped celery
1 cup chopped onion
1 cup diced cucumber
1 cup chopped green bell pepper
¾ cup white vinegar
1 cup white sugar
½ cup vegetable oil
1 teaspoon salt

Steps:

Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 40.4 g, Fat 11.7 g, Fiber 5.2 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 672.2 mg, Sugar 23.7 g

NOT YOUR GRANDMA'S THREE BEAN SALAD

Not Your Grandma's Three Bean Salad image

This isn't even remotely like the usual sweet and sour salad... this one has feta cheese, tomatoes and yes, three types of beans, in a light lemon juice vinaigrette. It's from one of those "bargain bin cookbooks" at a big chain bookstore and it makes a great vegetarian main-dish type salad.

Provided by EdsGirlAngie

Categories Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon tomato paste
1 tablespoon malt vinegar
1 tablespoon chives, chopped
6 ounces green beans, lightly cooked
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can white beans, drained and rinsed
2 tomatoes, seeded and chopped
4 green onions, chopped
4 1/2 ounces feta cheese, crumbled
salt and black pepper
chives (to garnish)

Steps:

Whisk together the olive oil, lemon juice, tomato paste, malt vinegar and chopped chives. Set aside.
Combine the three kinds of beans with the dressing.
Add the tomatoes, green onions and feta cheese to the mixture, tossing gently to thoroughly coat the salad. Season to taste with salt and black pepper.
Arrange salad on plates and garnish with fresh chives.

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