Turkey Dressing Supreme For 100 Recipes

TURKEY STUFFING SUPREME

Turkey Stuffing Supreme image

This is essentially the stuffing my polish father made when he was chef at the old Westbury hotel in Toronto with some minor changes by me over time. The only problem with it is guests love it so much they usually finish it off and you are left with leftover turkey and no stuffing. I usually make extra in a meatloaf pan for the leftovers.

Provided by peterjanet72

Categories Poultry

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 lb pork sausage
1 (8 ounce) package pepperidge farms paxo seasoned stuffing mix
1 large onion, chopped
1/2 green pepper, chopped
2 stalks celery, chopped
2 garlic cloves, chopped
1 cup mushroom, chopped
1/2 cup fresh parsley, chopped
1 egg
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
1/4 teaspoon sage
1/4 teaspoon thyme
1/4 teaspoon poultry seasoning

Steps:

Brown beef and pork sausage while mixing together,drain and set aside.
Saute onion, green pepper, garlic, and celery.
In a large bowl mix all ingredients thoroughly (get you hands in there).
Stuff into turkey and roast as you normally would.

Nutrition Facts : Calories 342.9, Fat 20.2, SaturatedFat 7, Cholesterol 84.9, Sodium 753.6, Carbohydrate 20, Fiber 1.4, Sugar 3, Protein 19

TURKEY - DRESSING SUPREME FOR 100

Turkey - Dressing Supreme for 100 image

Make and share this Turkey - Dressing Supreme for 100 recipe from Food.com.

Provided by Shirl J 831

Categories Poultry

Time 1h30m

Yield 100 serving(s)

Number Of Ingredients 15

Ingredients

9 lbs bread cubes
1 1/3 cups turkey drippings
1 cup celery
2/3 cup onion
2 tablespoons salt
1 1/4 teaspoons pepper
1 1/4 teaspoons thyme
2 1/2 tablespoons poultry seasoning
2 quarts turkey broth
13 lbs cooked turkey
2 1/2 cups margarine
1 quart flour
1/2 cup flour
2 tablespoons salt
1 1/2 gallons turkey broth

Steps:

Combine bread, drippings, and seasonings; toss to mix.
Add broth to moisten slightly; blend thoroughly.
Spread 2 1/4 quarts dressing in bottom of 3 baking pans (12x20).
Spread 1 1/2 quarts turkey on top of dressing.
Add another layer of dressing and turkey.
Cover each pan tightly and bake at 350F degrees for 1 hour.
Melt margarine; stir in flour and salt.
Gradually stir in broth.
Cook until thickened.
Pour 2 quarts gravy over each pan.
Bake at 250F uncovered about 15 minutes before serving.

Nutrition Facts : Calories 271.3, Fat 8.9, SaturatedFat 2.1, Cholesterol 44.9, Sodium 652.8, Carbohydrate 25.3, Fiber 1.2, Sugar 1.8, Protein 21.1

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