Cinnamon Tortilla With Cream Cheese Strawberries Recipes

STRAWBERRIES AND CREAM CHEESE PINWHEELS

Steps:

• Combine the softened cream cheese, cinnamon and strawberries and stir until blended.
• Lay your tortillas out flat and spread cream cheese mixture on each tortilla and then roll the tortilla up.
• Wrap in plastic wrap and refrigerate for 2 hours
• When ready to serve, cut into slices about 1-1 1/2" thick.

CINNAMON TORTILLA WITH CREAM CHEESE & STRAWBERRIES

Steps:

• Combine sugar substitute and cinnamon in cup; mix well. Heat large nonstick skillet over medium heat.
• Lightly spray one side of tortilla with cooking spray; sprinkle with cinnamon mixture.
• Place tortilla, cinnamon side down, in hot skillet. Cook 2 minutes or until lightly browned. Remove from skillet.
• Spread uncooked side of tortilla with cream cheese; arrange strawberries down center of tortilla. Roll up tortilla, or fold, to serve.
• Tip: Prepare recipe through step 3. Mash a few of the strawberry slices with a fork until almost smooth; stir into cream cheese. Proceed as directed in step 4.

EASY STRAWBERRY TORTILLAS

Steps:

• Spread cream cheese over tortilla's, making sure to evenly cover as much of the surface as possible.
• Slice the strawberries and distribute evenly over tortilla.
• Sprinkle chocolate chips evenly over surface.
• Roll the tortilla's and place on baking sheet. Bake at 350 degrees for 10-15 minutes or until chocolate chips begin to melt.
• Drizzle each roll with desired amount of chocolate sauce and serve warm.

SWEET TORTILLA TREATS FOR TWO

Steps:

• Heat oven to 400°F.
• Mix sugar and cinnamon. Brush tortillas with butter; sprinkle with cinnamon sugar.
• Press tortillas, cinnamon sides up, onto bottoms and up sides of 2 (10-oz.) custard cups to form shells; place in shallow pan.
• Bake 15 min. or until crisp. Transfer tortilla shells from custard cups to wire racks; cool completely.
• Mix cream cheese, orange juice and honey in medium bowl until blended. Gently stir in COOL WHIP; spoon into tortilla shells. Top with berries.

CINNAMON TORTILLA SURPRISE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
• Combine sugar and cinnamon together in a small bowl.
• Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
• Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
• Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

STRAWBERRY & CINNAMON TORTE

Steps:

• Preheat the oven to 180C/gas4/ fan 160C. Line the base of a loose-bottomed 23cm cake tin with greaseproof paper and butter the sides.
• Mix almonds, butter, sugar, flour, cinnamon, egg and egg yolk in a food processor just until the ingredients are evenly combined.
• Spread half the mixture over the base of the tin in a smooth layer with no gaps - easiest to do this with two forks. Lay the sliced strawberries on top. Add the remaining cake mixture and spread it as best you can, but don't worry if a few strawberries peep through.
• Bake for 1 hour (it may need an extra 5 minutes), but check after 40 minutes - if it is getting too brown, cover loosely with foil. The torte should be slightly risen and dark golden brown when cooked.
• Cool in the tin slightly, then loosen the edges with a knife and remove from the tin. Slide the torte onto a plate and sprinkle with a dusting of icing sugar. Serve warm or cold, in wedges with dollops of cream and Greek yogurt.