Turkey Corn Chile Recipes

RACHAEL RAY'S TURKEY CORN CHILI

Rachael Ray's Turkey Corn Chili image

Make and share this Rachael Ray's Turkey Corn Chili recipe from Food.com.

Provided by AmyZoe

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon extra virgin olive oil
1 medium onion, chopped
1 large bell pepper, chopped (red or green)
1 jalapeno pepper, seeded and chopped
1 bay leaf (fresh or dried)
1 1/2 lbs turkey meat (light and dark, diced)
1 1/2-2 tablespoons chili powder
1 1/2-2 tablespoons ground cumin
1 -2 teaspoon cayenne pepper
coarse salt
2 cups frozen corn kernels (or leftover prepared corn)
32 ounces crushed tomatoes (chunky style)
2 cups chicken stock (or chicken broth, paper contained or canned)
2 scallions, chopped (white and greens)

Steps:

Heat a deep pot over medium high heat.
Work close to the stove for your chopping.
Add oil to the pot, 1 turn of the pan, and add vegetables as you chop them.
Add bay leaf and cook vegetables 5 minutes, stirring frequently, reducing heat if veggies start to stick.
Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce.
Season with a little salt, to taste.
Add corn, tomatoes, and broth.
Combine your chili well, adjust seasonings, reduce heat to medium low, and simmer 7 to 10 minutes.
Garnish chili with chopped scallions.

TURKEY CORN CHILE

Turkey Corn Chile image

Make and share this Turkey Corn Chile recipe from Food.com.

Provided by TiaZia

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 medium onion, chopped
1 tablespoon vegetable oil
2 garlic cloves, chopped
1 1/3 lbs lean ground turkey
1 small red bell pepper, chopped
1 1/2 cups frozen corn
1 (32 ounce) can diced tomatoes
3 scallions, chopped
1 teaspoon poultry seasoning
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1 -2 ounce hot sauce (I like Chulula)
salt (to taste)
pepper (to taste)
shredded cheese, for topping
crushed tortilla chips, for topping

Steps:

In a deep saucepot over med-hi heat, saute onion in oil for 3-5 minute. Add garlic & cook for 1 minute more.
Add turkey & brown 5 minutes.
Add bell pepper, corn, & tomatoes. Bring to a bubble, stirring in scallions, spices, hot sauce, & salt & pepper.
Reduce heat & simmer for 10 minutes.
Top with shredded cheese & tortilla chips.

Nutrition Facts : Calories 387.6, Fat 16.8, SaturatedFat 3.8, Cholesterol 104.3, Sodium 345.4, Carbohydrate 29.2, Fiber 6.7, Sugar 8.5, Protein 35.1

BEST YET TURKEY CHILI

Best Yet Turkey Chili image

This chili is delicious. Add whatever amount of seasonings your family enjoys, and also add extra vegetables like zucchini and carrots if you want. Please make and enjoy -- I know you will!

Provided by Rachel

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ pounds ground turkey
1 green bell pepper, chopped
1 (19 ounce) can black beans, with liquid
1 (28 ounce) can diced tomatoes, with liquid
1 (15.25 ounce) can whole kernel corn, with liquid
1 pinch ground cumin, or to taste
1 pinch chili powder, or to taste
1 pinch red pepper flakes, or to taste
1 pinch ground cinnamon, or to taste

Steps:

Place turkey and bell pepper in a large saucepan over medium heat, and cook until turkey is evenly brown. Mix in beans, tomatoes, and corn. Season with cumin, chili powder, red pepper flakes, and cinnamon. Bring to a boil, reduce heat to low, and simmer 30 minutes. Add water if you want a more liquid chili.

Nutrition Facts : Calories 339.3 calories, Carbohydrate 33.9 g, Cholesterol 83.8 mg, Fat 9.6 g, Fiber 9.2 g, Protein 31.1 g, SaturatedFat 2.4 g, Sodium 829.3 mg, Sugar 5.9 g

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