Fried String Cheese Recipes

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FRIED STRING CHEESE



Fried String Cheese image

Number Of Ingredients 2

12 string cheese
1/2 cup grated Parmesan cheese

Steps:

  • 1. Heat a non-stick skillet on medium-high. Roll one stick of string cheese in parmesan cheese. Quickly fry cheese to brown the parmesan coating. Eat at once.

Nutrition Facts : Nutritional Facts Serves

FRIED CHEESE



Fried Cheese image

An extremely tasty new way to eat cheese! Very easy and quick to make. It tastes like a warm, buttery Cheese-It. Is very healthy but doesn't taste like it!

Provided by MurdysCook

Categories     Lunch/Snacks

Time 7m

Yield 1 piece of cheese, 1 serving(s)

Number Of Ingredients 2

1/2 cup of shredded mexican cheese
Pam cooking spray

Steps:

  • Spray a cooking pan with PAM spray.
  • Set heat to medium-high.
  • Sprinkle the 1/2-1 cup of cheese onto pan, (make sure cheese is evenly spread out into a circular shape).
  • When cheese is bubbling a lot and the edges have a golden/brown color flip the cheese over like a pancake.
  • (This side takes a lot less time to cook so moniter it carefully).
  • When both sides have a golden/brown color, take out of pan to serve.

FRIED MOZZARELLA CHEESE STICKS



Fried Mozzarella Cheese Sticks image

These fried cheese sticks are very easy to prepare and sooo good. Enjoy!

Provided by NANCI RENN

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 8

Number Of Ingredients 8

2 eggs, beaten
¼ cup water
1 ½ cups Italian seasoned bread crumbs
½ teaspoon garlic salt
⅔ cup all-purpose flour
⅓ cup cornstarch
1 quart oil for deep frying
1 (16 ounce) package mozzarella cheese sticks

Steps:

  • In a small bowl, mix the eggs and water.
  • Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
  • In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
  • One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 29.5 g, Cholesterol 82.8 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 7.5 g, Sodium 805.5 mg, Sugar 1.5 g

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